The all time favourite butter naan, for all those special occasions..
4 from 3 votes
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Prep Time1 hour 30 minutes
Cook Time15 minutes
Total Time1 hour 45 minutes
Served As: Lunch
Recipe Cuisine Type: Mughlai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Refined flour
  • 1 tsp Active Yeast dry
  • 1 tbsp Sugar
  • 1/2 cup Milk
  • 1/2 cup Water
  • 2 tbsp Butter
  • 1-2 tsp Salt or as per taste
  • to Nigella Seeds or butter some more butter smear on top and some


  • Warm the milk and water, add the sugar. Dissolve the yeast and let it stand for 10 minutes till it froths.
  • Mix the Maida with salt and melted butter, add the yeast concoction.
  • Knead a soft dough and let it proof for about 1.5 hrs.
  • Divide the dough into 5 equal parts, roll and place it on a greased tray.
  • Apply little butter and sprinkle nigella seeds. Bake these at 190 degree Celsius for just 15 minutes. Smear some more butter and serve.
    Butter Naan - Plattershare - Recipes, food stories and food lovers

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4 from 3 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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