Name: Tea Frappe
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 4 tsp Tea Mix (regards tea mix); 500 ml Water; cup Cream (half dairy); 3 tbsp Sugar; 2 scoop Vanilla Ice Cream; 8 cubes Ice Cubes (cubes, ice); 1 cup Cream (whipped)

Tea Frappe

50 minutes

1339 reads

4.50 from 4 votes

Fusion

About Tea Frappe

This unique Tea Frappe is inspired by the beloved Thai Tea Frappe, but with a creative twist—using Teaveda, a spiced tea blend, in place of the classic Thai tea mix. The result is a delightful fusion beverage that brings together aromatic spices, creamy richness, and a hint of sweetness, making every sip refreshingly different.

Perfect for cooling off on a warm day, this fusion frappe combines water, cream, sugar, and vanilla ice cream for a luscious, frothy treat. Whether you’re missing traditional Thai tea or simply love experimenting with new flavors, this easy-to-make drink delivers café-style indulgence right at home.

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Recipe Time & More

Prep40

Cook10

Total50

Calories70 kcal

Serves

Served AsBeverages

Recipe TasteSweet

Ingredients

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Instructions

First, bring your filtered water to a boil. Add your tea mix, and boil for 2 minutes and strain it and allow the tea to steep for at least 5 minutes.
While your tea mix is still hot, add your sugar into the tea and stir to dissolve the sugar. Allow the tea to cool and pour the tea into a blender, and add the cream, ice cream, and ice cubes to the blender
Mix until combined and the ice is broken into very small pieces. Adjust the ingredient amounts if needed and blend just to combine. Pour into a glass and garnish with whipped cream

Recipe Notes

Additional Tips

For a stronger spiced flavor, steep the Teaveda tea blend in hot water for a few extra minutes before straining, then chill thoroughly before blending; this intensifies the aromatics without watering down the frappe.
Experiment with non-dairy alternatives like coconut or oat cream and plant-based vanilla ice cream for a vegan-friendly version that pairs beautifully with the warm spices in the tea blend.
For a fun presentation, rim your serving glass with a mixture of crushed cardamom and sugar before pouring in the frappe, adding an extra layer of spice and sweetness with every sip.
If you prefer a thicker texture, freeze the brewed tea in ice cube trays and use these cubes instead of regular ice to prevent dilution while blending and sipping.