Spinach Garlic Naan

Name: Spinach Garlic Naan
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Ingredients: 3/4 cup Flour; 1/4 cup Whole Wheat Flour; 1 tsp Salt (of, or as per taste); 1 tsp Baking Powder; 1/4 tsp Baking Soda; 2 tbsp. Spinach (or puree puree); 2 tbsp. Yoghurt; 2 tbsp. Melted Butter (or oil oil); 1-2 tbsp. Mint Chutney; Milk (as required); 2 tbsp. Garlic (chopped); 1/2 tsp Nigella Seeds; 2 tbsp. Coriander (chopped); Butter (as required)

Bethica Das

Spinach Garlic Naan - Plattershare - Recipes, food stories and food lovers

Indian

About Spinach Garlic Naan

How about making these yummy spinach garlic naan for a change? They are not only appealing but equally appetizing too. So go ahead and make these delicious naan and surprise your family and friends. They can be easily made on a tawa and minus any yeast. Brushed with some butter, relish them with paneer butter masala, dal makhni or any side dish.

4.25 from 4 votes

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Recipe Time & More

Prep Time5 hours hrs

Cook Time20 minutes mins

Total Time5 hours hrs 20 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 3/4 cup Flour
▢ 1/4 cup Whole Wheat Flour
▢ 1 tsp Salt of, or as per taste
▢ 1 tsp Baking Powder
▢ 1/4 tsp Baking Soda
▢ 2 tbsp. Spinach or puree puree
▢ 2 tbsp. Yoghurt
▢ 2 tbsp. Melted Butter or oil oil
▢ 1-2 tbsp. Mint Chutney
▢ Milk as required
▢ 2 tbsp. Garlic chopped
▢ 1/2 tsp Nigella Seeds
▢ 2 tbsp. Coriander chopped
▢ Butter as required

Instructions

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In a bowl, mix together plain flour, whole wheat flour, baking powder, baking soda and salt, followed by the spinach puree, yoghurt, oil and mint chutney.
▢
Mix all the ingredients well and form a very soft dough by adding required quantity of milk. Cover with a cling film and keep aside for 4-5 hours.
▢
Roll out each portion into an oblong shape by dusting some flour. Sprinkle some of the garlic, nigella seeds and coriander leaves. Roll once again so that the toppings stick to the dough.
▢
Heat the tawa/ griddle (It should be very hot). Apply some water on the other side of the rolled out dough (not the side with the toppings). Place on the hot tawa and you will notice little bubbles arise.
▢
After 1-2 minutes, flip the tawa and place on the direct flame to cook the other side.
▢
When done, brush with some melted butter.
▢
Serve them hot with butter paneer masala, dal makhni, butter chicken or any side dish.

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4.25 from 4 votes

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Bethica Das

4 Comments

Rejeesh Rajarethinam

June 5, 2021 / 3:26 pm Log in to Reply

This looks so good! Appreciate the share.
Jayna Talreja

August 1, 2017 / 11:12 am Log in to Reply

Yum! This recipe is a must-try.
Natasha Gakhar

April 15, 2017 / 10:06 pm Log in to Reply

Such a beautiful dish! Can’t wait to try it.
abhishek

December 18, 2015 / 6:24 pm Log in to Reply

Such a flavorful dish! Can’t wait to taste it.