Stuffed Garlic Bread Sticks With Whole Wheat Flour

In a large mixing bowl, take flour, yeast, sugar and salt and mix well then add the dried herbs and garlic powder and mix well, Add garlic paste as well and mix

Warm the milk and add 1/4 cup butter to it, heat little so the butter is melted. Mix well

Add the warm milk and butter mixture to the flour, make sure the milk is just light warm and not hot otherwise it will kill the yeast

Start kneading the dough, add warm water little by little to make a soft smooth dough.

The dough should be kneaded for a minimum of 10 minutes to get a soft spongy bread, after kneading grease a big bowl and keep the dough in it, covered for proofing until it doubles in size. It can take about 1-2 hours

While the dough is getting proofed prepare the veggies and the spice mix as below

For spice mix - mix together 2 tsp salt, 1 tsp crushed black pepper, 2 tsp garlic powder, 1 tsp Kashmiri Lal Mirch powder, 2 tsp dried oregano, 1/2 tsp dried basil, 1/4 tsp dried thyme

For Dip - Heat some water in a pan and put the milk in a bowl over it, make sure the water doesn’t touch the milk bowl, Add milk powder and cheese to it and let it melt slowly over the double boiler, keep on stirring to get a smooth dip

Once the dough is doubled in size, knock out the air and divide it in 3 equal parts. Make balls and keep aside covered for 10 minutes

Mix the chopped peppers and boiled corn, add salt and pepper as per your taste, keep aside

Spread the corn meal on the work surface, take one dough ball and work on it to make a flat round shape about 1/2 inch thick

Brush some melted butter on it and sprinkle the prepared spice mix, Put the prepared vegetables on one side of the round dough and cover them with grated cheese and then fold the other half over it

Transfer it to the parchment lined tray or rack carefully(I prefer baking pizza and other flat breads on rack) and just mark the cuts to define sticks it will be cut thoroughly after baking

Brush butter generously over the top and sprinkle the spice mix over it

Now bake it in a preheated oven at 200 degrees for 20-25 minutes or till the top is golden, Take out and cut the sticks and finally serve hot