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Burmese Kulfi
Geeta Biswas
In the occasion of new year they serve different types of recipes. At last this recipe Kulfi tri colour and triple taste. It can serve any occasion.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Asian
Servings
4
Ingredients
1x
2x
3x
1
litre milk boiled
1/2
cup
Sugar
1/2
cup
corn flour
Grated chocolate
Kaiser soaked in milk
Vanilla essence
1
cup
mawa
Stick and kulfi mould
Instructions
Boil milk stir continuously till reduce 1/4 amount.
Make a paste of corn flour and add into the boiling milk.
Add sugar and mawa. Put off the flame and divide it three parts.
One part add vanilla extract, second part add chocolate and third part add Kaiser.
Now take the kulfi mould add first part and freeze for an hour.
After one hour add second part and put the stick. Freeze for an hour.
Then add third part freeze for five to six hours.
Demould and serve.
Notes
Thanda thanda cool cool
Keyword
dessert recipe
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