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Blooming Baked Potato
Prachi Bagde
Baked potatoes are always good and when you top them with cheese and spinach, they are going to be healthy and delicious. It's a fun bake as you are trying to bake a potato cut like a blooming flower.
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Breakfast
,
Brunch
Servings
1
Ingredients
1x
2x
3x
1
large potato
1
tablespoon
fresh ground black pepper
1
teaspoon
red chilli powder
1
teaspoon
cumin powder
1/2
cup
chopped spinach
1/4
cup
grated cheese
2
tablespoon
olive oil
1
tablespoon
minced garlic
Salt
Instructions
Preheat oven to 180°C
In a small bowl add oil and garlic.
In another small bowl add salt, red chilli powder, ground black pepper and cumin powder
Cut the top off the potato.
Using a small sharp knife cut the rings around inside the potato.
Flip over the potato and make cuts all around the potato leaving a small patch on the top intact.
Make sure to make the cuts small. Not thin.
Carefully flip back over the potato.
Brush oil and garlic mix evenly over and between the potato petals.
Sprinkle the salt mix thoroughly.
Top the potato with spinach.
Drizzle some oil over spinach as well.
Line a baking pan and place the potato carefully on it.
Bake for 25-30 min.
Take it out and top with grated cheese.
Put back in the oven and bake for another 10 min.
Garnish with fresh chopped coriander or chilli flakes as per choice and enjoy.
Keyword
potato recipe
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