Baked Poha, Raw Banana And Potato Cutlet
About Baked Poha, Raw Banana And Potato Cutlet
Baked poha, raw banana and potato cutlet is a delicious and healthy snack or appetizer recipe with just a tablespoon of oil without compromising on the taste. Baked poha, raw banana and potato cutlet makes a great snack for health conscious people, for your kitty parties, as a patty in your burger buns for a healthy breakfast option as well.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup Poha and
- 1 Banana raw
- 1 Potato
- 1 Onion medium chopped
- 2 Green Chillies finely chopped
- 1 tbsp Coriander powder
- 1 tsp Chaat Masala
- 2 tbsp Thick Curd
- 1/2 cup Buttermilk
- 1/2 leaves Coriander chopped
- 1 tsp Mustard Seeds
- 7 leaves Curry
- 1-2 tsp Salt or as per taste
Advertisement
Instructions
- Boil and mash the potato and raw banana.
- Wash the poha and soak in butter milk for 2-3 minutes.
- If the poha has soaked more water squeez it.
- Mash the poha along with the banana and potato mixture.
- Add onion, green chilly, coriander leaves, salt, dhania powder, curd.
- Take a tablespoon of oil in a tadka pan, to that add mustard seeds, after it spluters add chopped curry leaves.
- Add this tadka to the mixture. Mix everything well.
- Apply some oil in your palm and make small cutlets, place them in oven safe dish lined with a parchment paper.
- Bake in a pre heated oven 180 degrees for 15 minutes and grill for 5-7 minutes.
Recipe Notes
Baking time and temperature may vary. This can be pan fried too.
Advertisement
Related Posts You May Like
Visit Our Store
Priyanjali Joardar
4 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely fantastic! Thanks for the recipe.
Absolutely wonderful! Can’t wait to make it.
Absolutely delicious! Thanks for sharing.
I’m excited to try this recipe!