Cheesy Baked Sweet Potato Fries

4 from 1 vote

Crispy sweet potato fries with steamed rice and dal(lentil stew) is divine. When it came about potato fries I always baked them to assure that at least I am using less oil to make fries. This time I just add Parmesan cheese to add flavor. . Easy snack and no wasting time for frying. Try it and I hope you will like it.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsSnacks
Servings 4


  • 1 large sweet potato washed and peeled
  • 1/2 cup Parmesan cheese
  • 1/2 tablespoon cayenne powder
  • Salt for seasoning
  • Cooking spray


  • Sliced potato in julienne pieces. Preheat the oven in 450 F.
  • In a bowl mix salt, cayenne pepper, Parmesan cheese and mix thoroughly.
  • In a baking tray spray cooking oil, place potato slices then spray over the potato. Bake for 35 minutes until it is crispy.
  • Serve it with tea/coffee or as a light starter.


Dry potato slices before seasoning, it helps fries to get crispy.

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4 from 1 vote

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Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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