Many Names given to one traditional recipe made during most of the festive occasions in Maharashtra, Karnataka , Goa and Gujrat. Lentils are soaked and pressure cooked and then mashed with jaggery or sugar to form a nice stuffing for the flat bread and cooked with clarified butter.
This Janmasthami let’s make this delicacy little differently so people who are advised to restrict sweet can enjoy it equally.
Since, I got some premium quality blackstrap molasses recently from goIndia and Plattershare, I decided what best way to use it than make some delicious flatbreads which is a hot favourite of many people. Also, Janmasthami is nearing. Hence,this would be the perfect time and occasion to try it out.
Since, Molasses is high in Pottasium, Calcium and Iron, Its an excellent sweetner . Well, don’t expect it to taste like sugar but it can definitely be relied upon as a good sweetner.
Other sweetner which I prefer are honey, maple syrup,normal jaggery etc.
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