Baked Paneer Dumplings In Shahi Baked Gravy

4.50 from 2 votes

Paneer dumplings with colored bell peppers are deep fried and served with shahi but spicy and baked gravy.)
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Served AsDinner, Lunch
Recipe Taste Salty
Servings 4


  • 3/4 cup Paneer crumbled/shredded
  • 1 Potato large (cooked & mashed)
  • 1/2 cup Bread crumbs
  • 1/3 teaspoon Pepper powder
  • 1/2 cup Vegetables chopped (three coloured bell peppers)
  • 1 teaspoon Cheese
  • 1 teaspoon Butter
  • Ginger and chili paste to taste
  • Salt to taste
  • Oil to deep fry

Ingredients for shahi gravy

  • 1/2 cup White sauce
  • 1/2 cup Milk
  • 2 teaspoon Cheese grated
  • 2 teaspoon Bell pepper colored, chopped
  • Salt to taste
  • Black pepper powder to taste
  • 1/4 cup Cashews
  • 1/4 cup Coconut paste
  • 2 teaspoon Cream
  • 1 teaspoon Fenugreek

To garnish

  • 1 tablespoon Paneer grated
  • 1 tablespoon Bell peppers sautéed, coloured
  • 1 pinch Red chili flakes
  • 1 tablespoon Cashew
  • 1 tablespoon Cherries glazed
  • 1 tablespoon Nuts


Method for dumplings

  • Heat butter and saute three coloured bell peppers for 2 minutes. Keep aside. Peel skin of potato and chop into chunks, boil 2 cups water and add the cut pieces to it. Let it boil for 8 minutes until fully cooked.
    Baked Paneer Dumplings In Shahi Baked Gravy - Plattershare - Recipes, food stories and food lovers
  • Discard the water and mash completely. Let this cool down.
  • In a bowl add shredded paneer, pepper, bread crumbs, ginger-green chili paste, salt, half of sautéed three coloured bell peppers and the cooled mashed potato. Knead to form a soft dough, taste to check for spices.
  • Repeat the same for the remaining balls or rolls. Keep aside. Cut the balls into two. If you made rolls cut them in thick slices with sharp knife. Dumplings are ready keep aside
  • Make shahi gravy. Mix all the ingredients and cook for 2 minutes. Add salt and pepper to taste. Grease a baking dish and put the mixture in it. Arrange prepared dumplings in dish. Grated cheese. Sprinkle red chili flakes. Bake in a hot oven at 160 degree c for 5-10 minutes just before serving.
  • Decorate with glazed cherries, cashews, remaining sautéed coloured bell peppers. Serve hot with nan or parantha.

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 391 kcal | Carbohydrates: 31 g | Protein: 15 g | Fat: 24 g | Saturated Fat: 12 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.04 g | Cholesterol: 43 mg | Sodium: 173 mg | Potassium: 482 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 1541 IU | Vitamin C: 20 mg | Calcium: 332 mg | Iron: 3 mg

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Suman Prakash
Suman Prakash

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