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Baked Potato Chips

4.10 from 7 votes

Evening snacks have to be healthy and tasty for my little daughter. These baked Potato chips are very tasty and it takes less than 2 minutes to prepare and rest of the work is done by Oven. Gone are the days when deep frying was a norm in my kitchen. Now I feel good that I make healthy, tasty, easy and quick snacks for my kid. After all I am a mom and my daughter just grants me few minutes to make something for her.
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 1


  • Potato -1 big size
  • Dried Mint leaves
  • Olive Oil 1 tablespoon
  • Catch Chaat Masala - 1 teaspoon
  • Pinch of salt
  • Grated mozzarella cheese to sprinkle


  • Peel the Potato and cut it in round shape like Chips. It should be of medium thickness (Not too thin like lays Chips or too Thick like smileys)
  • Put olive oil, Chaat masala, salt and dried mint leaves ( these are a must to give a completely different flavor). Toss the Potato Chips in these ingredients.
  • Spread them on a baking tray. and sprinkle some cheese on top of each
    Baked Potato Chips - Plattershare - Recipes, food stories and food lovers
  • Bake them at 180 degrees for 10 minutes and then turn the chips and bake for another 5 minutes. Crispy, yummy snacks are ready to be served.

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4.10 from 7 votes

Kirti Yadav
Kirti Yadav

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