Evening snacks have to be healthy and tasty for my little daughter. These baked Potato chips are very tasty and it takes less than 2 minutes to prepare and rest of the work is done by Oven. Gone are the days when deep frying was a norm in my kitchen. Now I feel good that I make healthy, tasty, easy and quick snacks for my kid. After all I am a mom and my daughter just grants me few minutes to make something for her.
Yield / Serves
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Potato -1 big size
Dried Mint leaves
Olive Oil 1 tablespoon
Catch Chaat Masala - 1 teaspoon
Pinch of salt
Grated mozzarella cheese to sprinkle
Peel the Potato and cut it in round shape like Chips. It should be of medium thickness (Not too thin like lays Chips or too Thick like smileys)
Put olive oil, Chaat masala, salt and dried mint leaves ( these are a must to give a completely different flavor). Toss the Potato Chips in these ingredients.
Spread them on a baking tray. and sprinkle some cheese on top of each
Bake them at 180 degrees for 10 minutes and then turn the chips and bake for another 5 minutes. Crispy, yummy snacks are ready to be served.
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