Potato Beans Stir Fry

Potato Beans Stir Fry - Plattershare - Recipes, food stories and food lovers
Potato Beans Stir fry is a basic recipe which a beginner can cook. It is simple and easy recipe with just limited ingredients.
It can be had as a side dish in lunch or dinner or with pooris, chapatis, dosas etc in breakfast.
5 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food, South Indian
Recipe Taste: Salty
Calories 182 kcal
Servings 3


  • 2 Potato large, chopped small cubes
  • 1 cup Beans chopped
  • 1 Onion large, chopped
  • 1/2 teaspoon cumin seed
  • 1 teaspoon Chili powder
  • 1/2 teaspoon Kitchen king masala
  • 1/2 teaspoon Turmeric Powder
  • 1-2 tbsp Oil
  • Salt to taste


  • Heat oil in a pan. Add cumin seeds and let it splutter.
  • Add chopped onion and sauté till onion turns soft.
  • Add chopped tomatoes and sauté till tomatoes turns mushy.
  • Add Masala powders and sauté for a min.
  • Add chopped potatoes, season with salt and fry for about 5 mins.
  • Add chopped Beans, stir well and fry for about 10 mins and take off the heat.
    Potato Beans Stir Fry - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote

Recipe Nutrition

Calories: 182kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 24mg | Potassium: 730mg | Fiber: 5g | Sugar: 4g | Vitamin A: 213IU | Vitamin C: 35mg | Calcium: 36mg | Iron: 2mg

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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