Potato Beans Stir Fry
About Potato Beans Stir Fry
Potato Beans Stir fry is a basic recipe which a beginner can cook. It is simple and easy recipe with just limited ingredients. It can be had as a side dish in lunch or dinner or with pooris, chapatis, dosas etc in breakfast.
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Recipe Time & More
Ingredients
- 2 Potato (large, chopped small cubes)
- 1 cup Beans (chopped )
- 1 Onion (large, chopped )
- 1/2 teaspoon cumin seed
- 1 teaspoon Chili powder
- 1/2 teaspoon Kitchen king masala
- 1/2 teaspoon Turmeric Powder
- 1-2 tbsp Oil
- Salt (to taste)
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Instructions
- Heat oil in a pan. Add cumin seeds and let it splutter.
- Add chopped onion and sauté till onion turns soft.
- Add chopped tomatoes and sauté till tomatoes turns mushy.
- Add Masala powders and sauté for a min.
- Add chopped potatoes, season with salt and fry for about 5 mins.
- Add chopped Beans, stir well and fry for about 10 mins and take off the heat.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 182kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 24mg | Potassium: 730mg | Fiber: 5g | Sugar: 4g | Vitamin A: 213IU | Vitamin C: 35mg | Calcium: 36mg | Iron: 2mg
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Akum Raj Jamir
Articles: 1533 Comments
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This looks amazing! Thanks for sharing.
This looks so inviting! I’m eager to try it.
What a delightful recipe! Thanks for sharing.