Potato Beans Stir Fry
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Potato Beans Stir fry is a basic recipe which a beginner can cook. It is simple and easy recipe with just limited ingredients. It can be had as a side dish in lunch or dinner or with pooris, chapatis, dosas etc in breakfast.
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Ingredients
- 2 Potato large, chopped small cubes
- 1 cup Beans chopped
- 1 Onion large, chopped
- 1/2 teaspoon cumin seed
- 1 teaspoon Chili powder
- 1/2 teaspoon Kitchen king masala
- 1/2 teaspoon Turmeric Powder
- 1-2 tablespoon Oil
- Salt to taste
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Instructions
- Heat oil in a pan. Add cumin seeds and let it splutter.
- Add chopped onion and sauté till onion turns soft.
- Add chopped tomatoes and sauté till tomatoes turns mushy.
- Add Masala powders and sauté for a min.
- Add chopped potatoes, season with salt and fry for about 5 mins.
- Add chopped Beans, stir well and fry for about 10 mins and take off the heat.
Recipe Nutrition
Calories: 182 kcal | Carbohydrates: 31 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Sodium: 24 mg | Potassium: 730 mg | Fiber: 5 g | Sugar: 4 g | Vitamin A: 213 IU | Vitamin C: 35 mg | Calcium: 36 mg | Iron: 2 mg
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