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Beans & Coconut Fry
Sreemoyee Bhattacharjee
This is a delicious side dish made with beans to be served with rà sam or Sambhar and rice.
4.50
from
4
votes
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Beans
chopped - 1 cup
Grated coconut - 1/4 th cup
Mustard seeds - 1 tsp
Turmeric powder - 1/2 tsp
Dry red chillies - 2
Sugar - 2 tsp
Salt
Refined oil
Instructions
Heat a pan with oil. Add the dry red chillies followed by the mustard seeds.
Once they splutter, add the chopped beans along with turmeric powder.
Saute and cook till the beans are almost done.
Then add salt and the sugar. Give it a good Stir.
Finally add the grated coconut. Cook for few seconds more and then serve.
Keyword
green vegetables, july2018
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