Hot and sour soup is a nutritious and taste bud tingling Chinese soup, perfect for a cold winter night. As the name suggests the soup has ingredients that make it spicy and sour.
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Yield / Serves
Oil 1 Tbsp
Garlic minced 1 tsp
Ginger minced 1 tsp
Green Peas finely chopped 1/4 cup
Carrots finely chopped 1/4cup
Frozen Corn 1/4 cup
Green Beans finely chopped 1/4 cup
Cauliflower finely chopped 1/2 cup
Cabbage thinly sliced 1/2 cup
Mushroom thinly sliced 1 large
Vegetable Stock cubes 3
Soy Sauce to taste
Red Chili Sauce to taste
Black Pepper to taste
Vinegar 1 Tbsp, or to taste
Corn Starch mixed with a little cold water 1 Tbsp
Spring Onions finely chopped Â½ cup
Chop all the vegetables and keep ready.
Heat oil in a medium sized pot. Add ginger and garlic and sautÃ© for 30 seconds. Add corn, green beans, peas, carrots, cauliflower, cabbage and sautÃ© for 1-2 minutes.
Add vegetable stock cubes, 2 cups of water, salt and black pepper. Bring mixture to a boil and simmer.
Add mushrooms, 1/2 of the spring onions, chili sauce, soy sauce and vinegar and bring to a boil. Mix 2-3 tbsp water with the corn starch and add it to the soup, bring to a boil. Garnish with spring onions and serve hot!
- Corn Starch is a thickener. Use depending on the consistency you prefer.
- You can tweek the recipe as per your taste.
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