Baked Honey Chaat
About Baked Honey Chaat
It is a healthy baked Honey based recipe absolutely lovely to eat and enjoy while getting reminded of street food in an unique way .
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Ingredients
- 1 / Vegetable sweet potato, beans, cauliflower, peas, mushroom, carrot- 1 cup ( marinate with butter ), or potato chopped like potato
- 2 tbsp Hungcurd- 2 Tablespoons hungcurd
- 2 tbsp Mayonnaise
- 1 tbsp Sauce syzawan
- 2 tbsp Green Chutney
- 1-2 tsp Salt or as per taste
- 1 tsp Butter
- 4 Papdi numbers
- 2 tbsp Honey
- 1 tsp Paprika
- Garnishing mix with corn flour and salt and deep fry it, or potato, or potato, or potato for potato fries for potato fries grated potato
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Instructions
- Preheat the oven at 180'C marinate the vegetable with butter and bake for 15 minutes. For green chutney- (Mint leaves- 1/4 cup, coriander leaves- 1/4 cup, green chilli- 1 number, Salt to taste, Honey- 1 tablespoon) - grind all the ingredients till
- Fine paste. For honey sauce - (Honey - 2 tablespoon, lemon juice- 1/2 tsp, paprika- 1 tsp)- Heat a pan add honey, paprika after 1 min add lemon juice, Honey sauce is ready.
- FOR ARRANGING: In the baked vegetables add hung curd, mayonnaise, schezwan sauce and mix it well. Place it in a plate and lawyer it with little Honey sauce, vegetables then green chutney and then revise the process again till a small tower. Garnish
- with potato fries and design the surrounding with honey sauce, green chutney and pomegranate seeds.
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6 Comments
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This is amazing! Excited to make it.
This looks divine! Can’t wait to make it.
What a delightful recipe! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
This is surely a unique and innovative Recipe to try.
This looks perfect! Thanks for posting.