Baked Honey Chaat

4.30 from 6 votes

It is a healthy baked Honey based recipe absolutely lovely to eat and enjoy while getting reminded of street food in an unique way .
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Served AsSnacks
CuisineBakery, Chaat, Indian
Servings 2


  • Chopped vegetable like - potato sweet potato, beans, cauliflower, peas, mushroom, carrot- 1 1/2 cup ( marinate with butter )
  • hungcurd- 2 tablespoons
  • mayonnaise- 2 tablespoons
  • Syzawan sauce- 1 tablespoon
  • green chutney - 2 tablespoons
  • Salt
  • butter- 1 teaspoon
  • Papdi- 4 numbers
  • Honey 2 tablespoons
  • paprika- 1 teaspoon
  • For Garnishing- Potato fries For Potato Fries- grated potato mix with corn flour and salt and deep fry it


  • Preheat the oven at 180'C marinate the vegetable with butter and bake for 15 minutes. For green chutney- (Mint leaves- 1/4 cup, coriander leaves- 1/4 cup, green chilli- 1 number, Salt to taste, Honey- 1 tablespoon) - grind all the ingredients till
  • Fine paste. For honey sauce - (Honey - 2 tablespoon, lemon juice- 1/2 tsp, paprika- 1 tsp)- Heat a pan add honey, paprika after 1 min add lemon juice, Honey sauce is ready.
  • FOR ARRANGING: In the baked vegetables add hung curd, mayonnaise, schezwan sauce and mix it well. Place it in a plate and lawyer it with little Honey sauce, vegetables then green chutney and then revise the process again till a small tower. Garnish
  • with potato fries and design the surrounding with honey sauce, green chutney and pomegranate seeds.

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4.30 from 6 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

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Sushree Satapathy
Sushree Satapathy

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