Baked Honey Chaat - Plattershare - Recipes, Food Stories And Food Enthusiasts

Baked Honey Chaat

August 22, 2017
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4.3
6 Votes
Snacks
Prep Time
0h
25m
Cook Time
0h
20m

Cuisine

• •

In collaboration with Recipe sponsored by Apis Himalaya Honey
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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

It is a healthy baked Honey based recipe absolutely lovely to eat and enjoy while getting reminded of street food in an unique way .

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Ingredients

Chopped vegetable like - potato, sweet potato, beans, cauliflower, peas, mushroom, carrot- 1 1/2 cup ( marinate with butter )
hungcurd- 2 tablespoons
mayonnaise- 2 tablespoons
Syzawan sauce- 1 tablespoon
green chutney - 2 tablespoons
Salt to taste
butter- 1 teaspoon
Papdi- 4 numbers
Honey 2 tablespoons
paprika- 1 teaspoon
For Garnishing- Potato fries For Potato Fries- grated potato (mix with corn flour and salt and deep fry it)
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Instructions

Preheat the oven at 180'C marinate the vegetable with butter and bake for 15 minutes. For green chutney- (Mint leaves- 1/4 cup, coriander leaves- 1/4 cup, green chilli- 1 number, Salt to taste, Honey- 1 tablespoon) - grind all the ingredients till
Fine paste. For honey sauce - (Honey - 2 tablespoon, lemon juice- 1/2 tsp, paprika- 1 tsp)- Heat a pan add honey, paprika after 1 min add lemon juice, Honey sauce is ready.
FOR ARRANGING: In the baked vegetables add hung curd, mayonnaise, schezwan sauce and mix it well. Place it in a plate and lawyer it with little Honey sauce, vegetables then green chutney and then revise the process again till a small tower. Garnish
with potato fries and design the surrounding with honey sauce, green chutney and pomegranate seeds.

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Rated 4.3 based on 6 votes

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baked honey chaat
Sushree Satapathy

Sushree Satapathy

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