Baked Honey Chaat

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4.67 from 6 votes

About Baked Honey Chaat

Baked Honey Chaat is a delightful fusion snack that brings the vibrant flavors of Indian street food to your kitchen in a healthier, oven-baked form. This unique recipe uses a luscious honey base, paired with fresh vegetables, creamy hung curd, and tangy sauces for an irresistible medley of tastes and textures.
Each bite offers a satisfying crunch and a burst of sweet, spicy, and tangy notes, all while skipping the deep fryer. Perfect for guilt-free snacking, Baked Honey Chaat is a creative twist on classic chaat that will transport you to your favorite street food stall, right from the comfort of your home.
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Recipe Time & More

Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Served AsSnacks
Recipe TasteSaltySavourySweet
Calories 91 kcal
Servings 2

Ingredients
 

Garnishing

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Instructions
 

  • Preheat the oven at 180'C marinate the vegetable with butter and bake for 15 minutes. For green chutney- (Mint leaves- 1/4 cup, coriander leaves- 1/4 cup, green chilli- 1 number, Salt to taste, Honey- 1 tablespoon) - grind all the ingredients till
  • Fine paste. For honey sauce - (Honey - 2 tablespoon, lemon juice- 1/2 tsp, paprika- 1 tsp)- Heat a pan add honey, paprika after 1 min add lemon juice, Honey sauce is ready.
  • FOR ARRANGING: In the baked vegetables add hung curd, mayonnaise, schezwan sauce and mix it well. Place it in a plate and lawyer it with little Honey sauce, vegetables then green chutney and then revise the process again till a small tower. Garnish
  • with potato fries and design the surrounding with honey sauce, green chutney and pomegranate seeds.

Recipe Notes

Additional Tips

  • For an added crunch and visual appeal, sprinkle a handful of roasted peanuts or baked sev on top just before serving.
  • If you prefer a vegan version, substitute hung curd and mayonnaise with vegan yogurt and vegan mayo; use maple syrup or agave nectar in place of honey.
  • To keep the chaat from getting soggy, assemble and bake the base first, then drizzle the sauces and add fresh herbs (like coriander and mint) right before serving.
  • For a smoky flavor reminiscent of street-side chaat, briefly char some of the vegetables (like bell peppers or corn) under the broiler before adding them to the mix.
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4.67 from 6 votes

Recipe Nutrition

Calories: 91kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.2g | Sodium: 1710mg | Sugar: 18g

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

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4.67 from 6 votes

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