Baked Honey Chaat

Baked Honey Chaat - Plattershare - Recipes, food stories and food lovers

About Baked Honey Chaat

It is a healthy baked Honey based recipe absolutely lovely to eat and enjoy while getting reminded of street food in an unique way .
5 from 1 vote
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Recipe Time & More

Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Served AsSnacks
Servings - 2


  • 1 / Vegetable sweet potato, beans, cauliflower, peas, mushroom, carrot- 1 cup ( marinate with butter ), or potato chopped like potato
  • 2 tbsp Hungcurd- 2 Tablespoons hungcurd
  • 2 tbsp Mayonnaise
  • 1 tbsp Sauce syzawan
  • 2 tbsp Green Chutney
  • 1-2 tsp Salt or as per taste
  • 1 tsp Butter
  • 4 Papdi numbers
  • 2 tbsp Honey
  • 1 tsp Paprika
  • Garnishing mix with corn flour and salt and deep fry it, or potato, or potato, or potato for potato fries for potato fries grated potato


  • Preheat the oven at 180'C marinate the vegetable with butter and bake for 15 minutes. For green chutney- (Mint leaves- 1/4 cup, coriander leaves- 1/4 cup, green chilli- 1 number, Salt to taste, Honey- 1 tablespoon) - grind all the ingredients till
  • Fine paste. For honey sauce - (Honey - 2 tablespoon, lemon juice- 1/2 tsp, paprika- 1 tsp)- Heat a pan add honey, paprika after 1 min add lemon juice, Honey sauce is ready.
  • FOR ARRANGING: In the baked vegetables add hung curd, mayonnaise, schezwan sauce and mix it well. Place it in a plate and lawyer it with little Honey sauce, vegetables then green chutney and then revise the process again till a small tower. Garnish
  • with potato fries and design the surrounding with honey sauce, green chutney and pomegranate seeds.
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5 from 1 vote

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Sushree Satapathy
Sushree Satapathy

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5 from 1 vote

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