Beetroot Aloo Tikki

5 from 1 vote

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“Beetroot Aloo” a delicious, colorful and healthy appetizer or snack. Quick and easy snacks.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Snacks
CuisineBreakfast, Indian
Servings 3
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Ingredients
  

  • 3 potatoes boiled and peeled
  • 1 beetroot grated
  • 1/2 cup rawa
  • 1/2 cup breadcrumbs
  • 1 onion chopped
  • 2-3 spicy green chilies finely chopped
  • Some chopped coriander leaves
  • Salt
  • 1 lemon
  • Oil for shallow fry
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Instructions
 

  • Heat 2 tablespoons oil in wok add onion and green chilies n saute well add beetroot in it n saute on low flame till water burn from it. Add mashed potatoes n mix really well. Switch off the flame. Let it cool down on room temperature.
  • Another side in pan roast rawa for minutes. Add this roasted rawa and salt in potato mixture, mix it well. Rawa will soak the moisture of mixture. Again cook it on low flame till u get the mixture thick like upma
  • Let the mixture cool and then add breadcrumbs, coriander leaves, lemon juice n mix it well.
  • Heat oil on nonstick pan, grease your palm, make tikkies n shallow fry all tikkies on low flame. When tikki get crisp from outside. Transfer it on absorbing paper.
  • Beetroot aloo tikki ready to serve. Serve this hot with green chutney n ketchup.

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5 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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