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Beetroot Aloo Tikki

July 10, 2018

•

Saba Shaikh

1,486

Reads

Breakfast, Snacks

Prep Time

15m

Cook Time

15m

Cuisine

Breakfast • Indian

Yield / Serves

3 Servings

Sponsored

â€œBeetroot Alooâ€ a delicious, colorful and healthy appetizer or snack. Quick and easy snacks.

3 potatoes (boiled and peeled)

1 beetroot grated

1/2 cup rawa

1/2 cup breadcrumbs

1 onion chopped

2-3 spicy green chilies finely chopped

Some chopped coriander leaves

Salt to taste

1 lemon

Oil for shallow fry

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Heat 2 tablespoons oil in wok add onion and green chilies n saute well add beetroot in it n saute on low flame till water burn from it. Add mashed potatoes n mix really well. Switch off the flame. Let it cool down on room temperature.

Another side in pan roast rawa for minutes. Add this roasted rawa and salt in potato mixture, mix it well. Rawa will soak the moisture of mixture. Again cook it on low flame till u get the mixture thick like upma

Let the mixture cool and then add breadcrumbs, coriander leaves, lemon juice n mix it well.

Heat oil on nonstick pan, grease your palm, make tikkies n shallow fry all tikkies on low flame. When tikki get crisp from outside. Transfer it on absorbing paper.

Beetroot aloo tikki ready to serve. Serve this hot with green chutney n ketchup.

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Saba Shaikh

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Beetroot Aloo Tikki

About Recipe

Ingredients

Instructions

Recipe By

Saba Shaikh

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