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    Beetroot Aloo Tikki - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Beetroot Aloo Tikki

    Beetroot Aloo Tikki - Plattershare - Recipes, Food Stories And Food EnthusiastsSaba Shaikh
    10 July, 2018
    5 from 1 vote
    Served As Breakfast, Snacks
    Print Recipe Pin Recipe
    “Beetroot Aloo” a delicious, colorful and healthy appetizer or snack. Quick and easy snacks.
    Sponsored
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Cuisine Breakfast, Indian
    Recipe Category Vegetarian
    Servings 3

    Ingredients
      

    • 3 potatoes boiled and peeled
    • 1 beetroot grated
    • 1/2 cup rawa
    • 1/2 cup breadcrumbs
    • 1 onion chopped
    • 2-3 spicy green chilies finely chopped
    • Some chopped coriander leaves
    • Salt to taste
    • 1 lemon
    • Oil for shallow fry
    Sponsored

    Instructions
     

    • Heat 2 tablespoons oil in wok add onion and green chilies n saute well add beetroot in it n saute on low flame till water burn from it. Add mashed potatoes n mix really well. Switch off the flame. Let it cool down on room temperature.
    • Another side in pan roast rawa for minutes. Add this roasted rawa and salt in potato mixture, mix it well. Rawa will soak the moisture of mixture. Again cook it on low flame till u get the mixture thick like upma
    • Let the mixture cool and then add breadcrumbs, coriander leaves, lemon juice n mix it well.
    • Heat oil on nonstick pan, grease your palm, make tikkies n shallow fry all tikkies on low flame. When tikki get crisp from outside. Transfer it on absorbing paper.
    • Beetroot aloo tikki ready to serve. Serve this hot with green chutney n ketchup.
    Recipe Tags aloo tikki easy recipe potato snacks recipe

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    Recipe By
    Saba Shaikh

    Saba Shaikh

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