Frozen Choclate Banana
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Frozen chocolate bananas are a classic treat. Dipping the bananas into Nutella gives the classic treat a boost, and definitely put a smile on our kids faces .
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Ingredients
- 3 Bananas Ripe
- 1 cup Nutella
- 1/4 cup Colored Sprinkles
- 2 tbsp Sliced almonds
- Popsicles sticks Lolipop sticks. As required
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Instructions
- Peel and halve the bananas crosswise.
- Insert a popsicle or lollipop stick into each half.
- Place the bananas on a parchment lined baking sheet and chill in the freezer for 20 minutes
- Place the Nutella in a small bowl. Roll each banana in the Nutella or spread using a small spatula.
- Garnish with sprinkles and sliced almonds.
- Place the bananas back on the parchment lined sheet and place back in the freezer for 30 minutes atleast .
- After 30 minutes serve chilled .
Notes
- If you find your Nutella is too firm, you can warm (15 seconds or so) in the microwave, stir it well, and roll the bananas to coat.
- Make sure bananas are ripe & firm enough.
- You can use any nut or sprinkles for garnish.
- Melted choclate can be replaced with nutella.
Recipe Nutrition
Calories: 568 kcal | Carbohydrates: 78 g | Protein: 7 g | Fat: 27 g | Saturated Fat: 22 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.003 g | Sodium: 32 mg | Potassium: 676 mg | Fiber: 7 g | Sugar: 61 g | Vitamin A: 59 IU | Vitamin C: 8 mg | Calcium: 105 mg | Iron: 4 mg
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Yummyyyy