Frozen Choclate Banana

4.30 from 3 votes

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Frozen chocolate bananas are a classic treat. Dipping the bananas into Nutella gives the classic treat a boost, and definitely put a smile on our kids faces .
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Served AsDesserts, Snacks
CuisineAmerican
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 3 Bananas Ripe
  • 1 cup Nutella
  • 1/4 cup Colored Sprinkles
  • 2 tablespoon Sliced almonds
  • Popsicles sticks Lolipop sticks. As required
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Instructions
 

  • Peel and halve the bananas crosswise.
  • Insert a popsicle or lollipop stick into each half.
  • Place the bananas on a parchment lined baking sheet and chill in the freezer for 20 minutes
  • Place the Nutella in a small bowl. Roll each banana in the Nutella or spread using a small spatula.
  • Garnish with sprinkles and sliced almonds.
  • Place the bananas back on the parchment lined sheet and place back in the freezer for 30 minutes atleast .
  • After 30 minutes serve chilled .

Notes

  1. If you find your Nutella is too firm, you can warm  (15 seconds or so) in the microwave, stir it well, and roll the bananas to coat.
  2. Make sure bananas are  ripe & firm enough.
  3. You can use any nut or sprinkles for garnish.
  4. Melted choclate can be replaced with nutella.

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 568 kcal | Carbohydrates: 78 g | Protein: 7 g | Fat: 27 g | Saturated Fat: 22 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.003 g | Sodium: 32 mg | Potassium: 676 mg | Fiber: 7 g | Sugar: 61 g | Vitamin A: 59 IU | Vitamin C: 8 mg | Calcium: 105 mg | Iron: 4 mg
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Ruchi sharma
Ruchi sharma

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