Baked Chaena Bread With Rabdi

Baked Chaena Bread With Rabdi - Plattershare - Recipes, food stories and food lovers
This Chaena (paneer) bread ( podo or cake ) is a popular sweet from Odisha . Its made with chaena , sugar , suji , little ghee , Cardamom powder but in this recipe instead of suji I have used Quinoa & oats powder. So now chaena bread is a healthy version of the original.
4.60 from 5 votes
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Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Served As: Desserts
Recipe Cuisine Type: Bakery, Desserts, Indian
Recipe Taste: Sweet
Servings 6

Ingredients
 

  • 1 cup Chaena 1 Cup chaena
  • 1/3 cup Sugar
  • 1 tbsp Quinoa powder
  • 1 tbsp Oats powder
  • 1/2 tsp Cardamom Powder
  • 1 tbsp Desi Ghee
  • 5 cashews or raisins and raisins nos each
  • 2 tbsp Milk
  • 100 gm Khoya
  • 2 cups Rabdi or milk for milk
  • 2 tbsp Sugar
  • 1/2 tsp Cardamom Powder
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Instructions
 

  • Pre heat the oven at 180' for 15 minutes.Then take the Chaena and crumble it very well. Add khoya , sugar , Cardamom powder, oats powder and Quinoa powder. Continue to mash and knead the Chaena. In case the mixture looks dry then you can add a few
    Baked Chaena Bread With Rabdi - Plattershare - Recipes, food stories and food lovers
  • Tbsp of milk. Once you get a cake batter like consistency in the Chaena mixture, add dry fruits in it. In a greased baking pan, pour the mixture and shake the pan gently so that the mixture spreads evenly. Place the pan in the oven and place a
  • tray of water over it to bake for 30-40 minutes. Then let the Chaena bread cool completely in the pan. For Rabdi - Reduce the Milk to half, add sugar, Cardamom powder and cook again for 5 min. Rabdi is ready.
    Baked Chaena Bread With Rabdi - Plattershare - Recipes, food stories and food lovers
  • Raddi can be eaten either hot or cold with chaena bread. Remove the chaena bread from oven and cut into pieces, pour some rabdi with it and its ready to be eaten and enjoyed.
    Baked Chaena Bread With Rabdi - Plattershare - Recipes, food stories and food lovers
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4.60 from 5 votes
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Sushree Satapathy
Sushree Satapathy

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