Baked Chaena Bread With Rabdi

August 10, 2018

•

Sushree Satapathy

1,275

Reads

Desserts

Prep Time

0h

25m

Cook Time

0h

40m

Cuisine

Bakery • Desserts • Indian

Yield / Serves

6 Servings

Category

Veg

This Chaena (paneer) bread ( podo or cake ) is a popular sweet from Odisha . Its made with chaena , sugar , suji , little ghee , Cardamom powder but in this recipe instead of suji I have used Quinoa & oats powder. So now chaena bread is a healthy version of the original.

Chaena 1 cup

Sugar 1/3 cup

Quinoa powder 1 tbsp

Oats powder 1 tbsp

Cardamom powder 1/2 tsp

Ghee 1 tbsp

Cashew nut and raisins 5 nos each

Milk 2 tbsp

Khoya 100 grams

For Rabdi Milk 2 cups

Sugar 2 tbsp

Cardamom powder 1/2 tsp

Pre heat the oven at 180' for 15 minutes.Then take the Chaena and crumble it very well. Add khoya , sugar , Cardamom powder, oats powder and Quinoa powder. Continue to mash and knead the Chaena. In case the mixture looks dry then you can add a few

Tbsp of milk. Once you get a cake batter like consistency in the Chaena mixture, add dry fruits in it. In a greased baking pan, pour the mixture and shake the pan gently so that the mixture spreads evenly. Place the pan in the oven and place a

tray of water over it to bake for 30-40 minutes. Then let the Chaena bread cool completely in the pan. For Rabdi - Reduce the Milk to half, add sugar, Cardamom powder and cook again for 5 min. Rabdi is ready.

Raddi can be eaten either hot or cold with chaena bread. Remove the chaena bread from oven and cut into pieces, pour some rabdi with it and its ready to be eaten and enjoyed.