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Sitaphal Rabdi

4.30 from 6 votes

A rich creamy dessert prepared with thickened milk, flavored with Sitaphal / Custard apple, green cardamom powder and garnished slivered pistachio nuts, almonds and broiled saffron.
This is a delicacy which is made during Diwali and other festivals in India. Chef Reetu loves making traditional Indian dishes and this is one of her favorite.
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Recipe CategoryVegetarian
Served AsSnacks
Recipe Taste Sweet
Servings 4


For the Rabri

  • 5 cups cup Milk Full cream
  • ½ cup cup Sugar
  • 10 gm. gm Pistachio blanched, peeled and chopped
  • 10 gm. gm Almonds blanched, peeled and chopped

For the Flavoring

  • 1 cup Custard Apple (sitaphal) pulp
  • ¼ tsp Cardamom powder

For the garnishing

  • 1 gm. gm Saffron broiled- 0
  • 10 gm. gm Pistachio blanched, peeled and slivered-
  • 10 gm Almonds blanched, peeled and slivered-


  • In a soup pan, heat olive oil over medium heat. Add the onion, ginger juice and grated carrots.
  • Sauté for 03 minutes. Add the vegetable stock, bring to a boil. Add salt. Cover, and simmer until the vegetables are cooked thoroughly and are tender for
  • Puree in a high speed blender in batches until very smooth and creamy. Add sweet lime juice, cinnamon powder and adjust seasoning.
  • Stir well and chill it in the refrigerator.
  • Serve Chilled garnished with sweet lime slices.


About the Author: Chef Reetu Uday Kugaji is a Program Head – Culinary Arts Queen Margaret University, Edinburgh and ITM – Institute of Hotel Management, Navi Mumbai.  
She believes that food that she cooks should touch heart and soul of the person and dedicates all her success to her Angel Mother.
Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, TheurbanspicePinksworth, Tanyamunshi, MangobunchPlattershare, Womenplanet
Website: Chefreetuudaykugaji, Facebook: Food For Thought,  Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji 

Please appreciate the author by voting!

4.30 from 6 votes

Recipe Nutrition

Calories: 390 kcal | Carbohydrates: 54 g | Protein: 13 g | Fat: 15 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Cholesterol: 37 mg | Sodium: 117 mg | Potassium: 552 mg | Fiber: 1 g | Sugar: 40 g | Vitamin A: 516 IU | Vitamin C: 5 mg | Calcium: 413 mg | Iron: 1 mg

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