Sitaphal Rabdi

Ingredients
For the Rabri
- 5 cups cup Milk Full cream
- ½ cup cup Sugar
- 10 gm. gm Pistachio blanched, peeled and chopped
- 10 gm. gm Almonds blanched, peeled and chopped
For the Flavoring
- 1 cup Custard Apple (sitaphal) pulp
- ¼ tsp Cardamom powder
For the garnishing
- 1 gm. gm Saffron broiled- 0
- 10 gm. gm Pistachio blanched, peeled and slivered-
- 10 gm Almonds blanched, peeled and slivered-
Instructions
- In a soup pan, heat olive oil over medium heat. Add the onion, ginger juice and grated carrots.
- Sauté for 03 minutes. Add the vegetable stock, bring to a boil. Add salt. Cover, and simmer until the vegetables are cooked thoroughly and are tender for
- Puree in a high speed blender in batches until very smooth and creamy. Add sweet lime juice, cinnamon powder and adjust seasoning.
- Stir well and chill it in the refrigerator.
- Serve Chilled garnished with sweet lime slices.
Notes
Recipe Nutrition
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