Rabdi Kulfi

Name: Rabdi Kulfi
Prep time: 5 min
Cook time: 380 min
Total time: 385 min
Ingredients: 1 liter Milk (full fat ); 1 cup milk powder; 4 tbsp pistachios (chopped ); 4 tbsp almonds (chopped ); 4 tbsp cashews (chopped ); 1 pinch black salt; 1 tsp cardamom powder; 3-4 cardamom (leaves); Sugar (to taste); 1 pinch saffron; 4 tbsp Milk

Shikha Gupta

Rabdi Kulfi - Plattershare - Recipes, food stories and food lovers

Indian

About Rabdi Kulfi

Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfi wala for this malai kulfi. Mmmm taste still can't forgettable.

Full of taste with thick milk little cardamom and mouth melting.

4.60 from 5 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time6 hours hrs 20 minutes mins

Total Time6 hours hrs 25 minutes mins

Served AsDesserts

Recipe TasteSweet

Calories - 387 kcal

Servings - 5

Ingredients

▢ 1 liter Milk full fat
▢ 1 cup milk powder
▢ 4 tbsp pistachios chopped
▢ 4 tbsp almonds chopped
▢ 4 tbsp cashews chopped
▢ 1 pinch black salt
▢ 1 tsp cardamom powder
▢ 3-4 cardamom leaves
▢ Sugar to taste
▢ 1 pinch saffron
▢ 4 tbsp Milk

Instructions

▢
In 4 tbsp milk add pinch of saffron. Keep it aside. In a thick bottom pan boil 1 lt. Thick or double cream milk.
▢
When it starts boiling.. Slow the flame and keep stirring occasionally.
▢
Stick the cream or malai to sides of pan.. When milk become thick and half of quantity add milk powder.
▢
Mix it well. We want no lumps so mix milk powder very well in milk.
▢
Add cardamom seeds, cardamom leaves, chopped cashew, chopped pistachios, chopped almonds and saffron milk. Mix well. Add sugar.
▢
When it reduce in 1/4 or 250 ml in quantity. Switch off the flame. Mix all malai from sides in rabdi.
▢
Let it cool. Add pinch of black salt. Mix well. Pour it in kulfi mould. Let it keep in fridge for 5-6 hours.
▢
When it set keep it out from fridge. De-mould the kulfi.. Garnish with your choice nuts or sliced almonds, pista and, saffron. Serve chilled.

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4.60 from 5 votes

Recipe Nutrition

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Shikha Gupta

3 Comments

shilpi agrawal

May 14, 2022 / 8:29 am Log in to Reply

I’m loving this recipe already!
Sahil Sabharwal

May 1, 2016 / 9:11 pm Log in to Reply

Such a tempting dish! Thank you.
Aniket Tomar

April 5, 2015 / 8:39 pm Log in to Reply

Such a perfect dish! Thank you.