Cat Fish (Seafood)

4.50 from 2 votes

Cat fish is a soft and fleshy. It has more strength then other fish. It is very good for pregnant women, pre delivery and post delivery. I have twisted the seafood with mushroom.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner, Lunch
Servings 3


  • 500 gms flesh of cat fish
  • 1/2 cup onion paste
  • 1 tsp garlic paste
  • 1 tsp Ginger paste
  • 1 tsp Turmeric Powder
  • 1 tsp red chilli powder
  • 1 tsp all ground spice
  • 2 tsp coconut cream
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp tomato puree
  • 1/2 cup coriander paste
  • Oil as required
  • Salt


  • Clean and wash the fish with salt and turmeric powder. Then boil the fish and remove the main bone.
    Cat Fish (Seafood) - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan heat and add oil then onion paste, ginger garlic paste, red chilli powder, turmeric powder, tomato puree and salt. Stir fry then add 1/2 cup water cook till brown.
    Cat Fish (Seafood) - Plattershare - Recipes, food stories and food lovers
  • Then add fresh coriander leaves paste and coconut cream. Now take mushroom soup inside and boil with pinch of salt.
  • Mushroom fill with a paste of coriander leaves, coconut cream, cumin powder all ground spice and salt.
  • Take a serving plate make a bed of cooked seafood and filled mushroom.


Cat fish is a alive fish. We can kept alive in a vessel more than two weeks.

Please appreciate the author by voting!

4.50 from 2 votes

Featured Recipes

Featured Articles

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply