Aloo Paratha | Punjabi Aloo Paratha

Ingredients
- For Dough:
- Whole Wheat Flour / Atta – 1 ¼ cup
- Salt – ½ tsp
- Oil – 1 tsp
- Yogurt / Curd / Dahi – 1 ½ tsp
- Water - as required for kneading
- • Clarified Butter / Desi Ghee – as required for roasting
- For Stuffing:
- Boiled & Mashed Potatoes – 3 small
- Chopped Green Chillies – 1 tsp
- Grated Ginger – 1 tsp
- Turmeric Powder / Haldi – ½ tsp
- Dry Mango Powder / Amchur – ½ tsp
- Mustard Seeds / Rai – ½ tsp
- Cumin Seeds / Jeera – ½ tsp
- Asafetida / Hing – ¼ tsp
- Salt – ½ tsp
- Oil – 4 tsp
- Coriander Leaves – as required
Instructions
- In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
- Mix it well and add Water as required to knead the soft dough.
- Cover the dough and allow it to rest for 20 min.
- In a preheated pan, take 4 tsp of Oil to that add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 1 tsp of grated Ginger and 1 tsp of finely chopped Green Chillies.
- Then add boiled and mashed Potatoes followed by ½ tsp of Turmeric Powder, ½ tsp of Amchur Powder and ½ tsp of salt, mix well and Potato stuffing is now ready.
- After 20 Min, knead the dough again for more 2 Min by dusting dry flour over it, take two small portion of the dough and start to roll 3 inch two round Puris.
- Add stuffing approximately 1 ½ tsp on one Puri, press nicely all over the Puri and place the second Puri over it, seal the edges, and press gently as shown in the video.
- Now with the help of dry flour start rolling into round 5 to 6 inch Paratha.
- Put Paratha on preheated tawa and roast it with 2 tsp of Ghee from both the sides on medium flame.
- If required with the help of masher slightly press the Paratha and roast from both the sides.
- In a similar way, make all the Aloo Parathas and garnish with butter and serve hot with Yogurt (Dahi).
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