Butter Chicken Biryani - Plattershare - Recipes, Food Stories And Food Enthusiasts

Butter Chicken Biryani

April 18, 2017
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4.3
7 Votes
Lunch
Prep Time
0h
30m
Cook Time
0h
45m

Cuisine

Yield / Serves

2 Servings

Category

About Recipe

This is a fusion recipe. I love biryanis so amalgamating a biryani with a delicious butterchicken to give something even more yummy.

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Ingredients

Boneless chicken (500gm)
Curd - 1/2 cup
Kaju paste - 2 tbsp
Coriander powder - 1 tsp
Red chilly powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Ginger garlic paste - 1 tbsp
Kasuri methi - 1 tbsp
Tomato puree - 1/2 cup
Coriander leaves
Chopped onion - 2
Fried sliced onions - 2
Tej patta -1
Elaichi -3
Cloves - 4
Basmati rice - 1.5 cups
Salt
Refined oil
Ghee/butter
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Instructions

Marinate the chicken with curd, salt, coriander powder, chilly powder, garam masala powder, ginger garlic paste, kaju paste and little oil.
Heat a kadhai, add refined oil + little butter. Put the whole garam masalas, Tej patta followed by the chopped onion.
Once golden brown, add the marinated chicken, and cook on a low flame. Add the tomato puree.
Add Kasuri methi, coriander leaves and add little water to the chicken. Cook till almost done. Keep aside.
Wash the Basmati rice and cook till half done (add salt and few drops of oil to the water in the utensil). Drain the rice.
Now layer the biryani pot with a thin layer of rice, then all the cooked chicken and layer the rest of the rice on it. Sprinkle the fries onion slices, pour little ghee and cover the biryani pot. Cook on a low flame for 25 minutes. Serve.

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biryani chicken main course
Sreemoyee Bhattacharjee

Sreemoyee Bhattacharjee

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Responses

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  1. Avatar Of Kirti Yadav
    Kirti Yadav April 27, 2017

    Fusion recipes are your own creativity and i can see this in your recipe.

  3. Avatar Of Sreemoyee Bhattacharjee
    Sreemoyee Bhattacharjee April 27, 2017

    I am sorry about the ???.. I wanted to type “Thanks very much”..

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