Maple & Mulberry Panna Cotta
About Maple & Mulberry Panna Cotta
An Italian dessert made by blending thick cream, milk, gelatin and honey, is simply delicious, light and creamy flavored with maple and mulberry. Italiano!!!!!
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Recipe Time & More
Ingredients
- 1 cup Milk full fat
- 1 tbsp Gelatin unflavored powdered
- 3 cup Heavy cream whipping cream
- 1/3 cup Honey
- 01 tbsp Granulated sugar
- 1 pinch Salt
- 75 ml Maple Syrup
- 20 Mulberries fresh crushed / chopped
For garnishing
- Maple Syrup for drizzling
- 15 Mulberries crushed / chopped
- 6 Whole mulberries
- 6 Mint leaves fresh
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Instructions
- In a glass bowl add the gelatin powder, to that add the milk. Now pour this mixture in a non-stick heavy deep saucepan.
- On a medium flame, stir the gelatin and milk mixture till the gelatin is completely dissolved, for 05 minutes.
- Do not let the milk come to a boil. Add the cream, honey, sugar and salt. Stir until the sugar is completely dissolved, for 07 to 08 minutes.
- Remove from the heat, let it become lukewarm and now add the maple syrup and fresh crushed mulberries.
- Mix well. Pour in the dessert glasses ¾ th full. Refrigerate for 06 hours. Spoon the crushed Mulberries on the top of each dessert glass.
- You may place a whole mulberry and a mint leaf. Serve chilled.
Recipe Notes
Chef Tips
- You may use silicon moulds / ramekin moulds also instead of dessert glasses, but then increase the quantity of gelatin to 1 ¼ th tablespoon of unflavoured powdered gelatin.
- In this case you the recipe remains the same, only increasing the quantity of gelatin and after refrigerating for 06 hours, you need to demould the panna cotta on a dessert plate and then spoon the crushed mulberries on top and serve.
- Too much gelatin makes the panna cotta stiff and cheesy. Too little and, well, you’ve got a puddle on the plate when you unmould it.
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Recipe Nutrition
Calories: 550kcal | Carbohydrates: 36g | Protein: 6g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 139mg | Sodium: 60mg | Potassium: 255mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1861IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 1mg
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Chef Reetu Uday Kugaji
3 Comments
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Yum! This recipe is a must-try.
This looks so appetizing! Thank you.
Thanks for the inspiration! Looks tasty.