Amla Juice

Amla Juice - Plattershare - Recipes, food stories and food lovers
Amla Juice, a healthy coolant to quench heat
5 from 1 vote
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Prep Time10 minutes
Total Time10 minutes
Served As: Beverages
Recipe Cuisine Type: Beverages, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 6 nos(deseeded) Amla nellikai – 5 to
  • 4 cup Water â
  • Honey or sugar sugar â as needed
  • 1 inch Ginger â
  • 1 tsp Salt â, or as per taste


  • 1. Wash and deseed amlas to use for juice.Peel the skin from ginger, wash and grate it.
  • 2. In a blender, add deseeded amlas, grated ginger, a pinch of salt and sugar. Blend for a 3o secs, then add a cup of water to it.
  • 3. Again blend to smooth level. If needed, add extra water.
  • 4. Drain this mixture using a drainer, then add remaining cup of water to the mixture and extract well.
  • 5. Add if honey is needed. Serve in glasses with ice cubes.
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5 from 1 vote

Ranjani Raj
Ranjani Raj

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5 from 1 vote

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