Amla Juice

4.30 from 3 votes

Amla Juice, a healthy coolant to quench heat
Prep Time 10 minutes
Total Time 10 minutes
Servings 4


  • Amla Nellikai – 5 to 6nos(Deseeded)
  • Water – 4 cups
  • Honey /sugar – as needed
  • Ginger – 1 inch piece
  • Salt – a pinch


  • 1. Wash and deseed amlas to use for juice.Peel the skin from ginger, wash and grate it.
  • 2. In a blender, add deseeded amlas, grated ginger, a pinch of salt and sugar. Blend for a 3o secs, then add a cup of water to it.
  • 3. Again blend to smooth level. If needed, add extra water.
  • 4. Drain this mixture using a drainer, then add remaining cup of water to the mixture and extract well.
  • 5. Add if honey is needed. Serve in glasses with ice cubes.

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4.30 from 3 votes

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Ranjani Raj
Ranjani Raj

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