Fruit Ice Candy

4.40 from 5 votes

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Fruit ice candy is one the best treat for hot summer days. These ice popsicles are simply to make, without any added preservatives, colour or flavours and not even sugar
Pure healthy ice cream for kids. My son's favorite one 🙂
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Served AsDinner
CuisineIndian
Servings 4
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Ingredients
  

  • 1 cup Mango chopped
  • 1 cup Watermelon Remove the seeds, cut into pcs
  • 1 cup Grapes
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Instructions
 

  • In a mixer blender jar, puree mangoes and pour into ice popsicle molds. Fill half the molds with mango puree.
  • Then blend watermelon in blender jar to get juice. Pour the juice on top of mango puree leaving 1/4 space in the molds.
  • Blend grapes to get grapes juice. Sieve the grape juice in case the skin of the grapes is too hard and has not blended in juice. Pour grapes juice in mold till rim.
  • Insert sticks or place the mold covers which comes along with it. Freeze for ice cream popsicles for 5-6 hours till completely set. Once set, de-mold the fruit ice popsicle and enjoy fresh fruit ice candy 🙂

Video

Please appreciate the author by voting!

4.40 from 5 votes

Recipe Nutrition

Calories: 62 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 2 mg | Potassium: 184 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 687 IU | Vitamin C: 19 mg | Calcium: 11 mg | Iron: 1 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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