Amla [Indian Gooseberry ] Delight
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recipe with a difference and very much versatile as well . amla delight can be relished as a dessert , mouth fresher , meal accompaniment or even can be spread on toast also , very quick to prepare and can be stored for long without any preservatives
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Ingredients
- amla [indian gooseberry] - 1 cup [grated]
- extra virgin olive oil - 3 tbs
- melon seeds - 5 tbs
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Instructions
- wash and pat dry amla
- grate the amla
- heat a non stick pan add grated amla and sugar , cook till sugar dissolves and juice of amla start evaporating
- turn off heat when mixture start leaving the edges of pan
- add extra virgin olive oil to enhance flavour and nutritive value of dish + it gives a good shine to recipe
- sprinkle melon seeds and let it cool down and store in glass jars , can be served as meal accompaniment , toast spread or even a dessert or mouth freshner as well
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