Sweet Gooseberry (Amla)
About Sweet Gooseberry (Amla)
Gooseberry has it's own taste. Most of the people don't like raw gooseberry. So we have to turn the taste and see how everyone likes the recipe.
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Recipe Time & More
Ingredients
- 500 gm Gooseberry
- 250 gm Sugar
- 1/2 tsp Calcium Carbonate 1/2 Tsp (calcium carbonate)
- 1-2 tsp Salt (of, or as per taste)
- 1 tsp Rose Water
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Instructions
- Prick the Gooseberry dipped in calcium mixed water. After 24 hours change the water and dipped in fresh water another 24 hours.
- Strain the water of Gooseberry and boil with two whistle. Cool and separate the seeds.
- Add one glass of water sugar and gooseberry. Slowly water will reduce, gooseberry will absorb the sugar.
- Then spread the gooseberry in a plate. After drying sprinkle sugar powder. Keep in a airtight container. Open the lid serve sweet gooseberry.
Recipe Notes
Gooseberry has maximum vitamin Cup. Good for skin care, hair care also for kids.
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Geeta Biswas
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What a delicious idea! Thanks for sharing.
Such a perfect dish! Thank you.
What a delightful recipe! Thanks for sharing.
Looks so good! Can’t wait to try it.
This is so tempting! Thank you.