Amla Ki Chutney (Gooseberry)

Amla Ki Chutney (Gooseberry) - Plattershare - Recipes, food stories and food lovers
Amla ki chutney is very good to use with snacks or with lunch or dinner like that, rich source of vitamin C
2.50 from 2 votes
Print Pin
Prep Time10 hours
Cook Time15 hours
Total Time1 day 1 hour
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Salty, Tangy
Calories 15 kcal
Servings 5


  • 5 Amla
  • 2 Green Chillies
  • 4 to 5 cloves Garlic
  • 1 inch Ginger
  • 1 tbsp Cumin -
  • 1/2 bunch Coriander
  • Salt to taste
  • 1 tbsp Lemon Juice


  • Wash amla, cut in small pieces by removing seeds.
  • Add in blender amla, chilies, ginger, garlic, coriander leaves, cumin seeds, salt and grind well.
  • Take a bowl, add lemon juice and mix well with a spoon.
  • Enjoy with parantha or pakoras.

Recipe Notes

  • Mix all ingredients and put in blender to make fine paste 
  • You can make this chutney with traditional sill batta method too 
  • It is very good source of vitamin c 
  • Enjoy with parantha , poori’s or pakora.
Explore Recipes by Tags chutney recipesgooseberry recipes

Please appreciate the author by voting!

2.50 from 2 votes

Recipe Nutrition

Calories: 15kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 63mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg

Saba Naseem
Saba Naseem

Leave a Reply