Spinach Veggie Pinwheels Kids
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Deliciousness all rolled up in spinach tortillas. Spinach veggie pinwheels is loaded with veggies, mushrooms and seasoned with herbs. This colourful pinwheels will attract the fussy eaters, serve with some fresh salad and dip.
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Ingredients
- For the spinach tortillas: 1 cup flour
- 1/4 tsp Salt
- 2 tbsp oil
- 1 tsp baking powder
- 2 cup of fresh spinach
- For the stuffing: 1/4 cup each of red yellow and green capsicum
- 1/4 cup grated carrot
- 1/4 cup grated red cabbage
- 1/4 cup lettuce leaves
- 1/4 cup mushrooms cubed
- 1/2 tsp italian seasoning
- Pepper as required
- Salt
- Red chilli flakes optional
- For the dip: 1/3 cup mayo
- 2-3 garlic cloves minced
- 1 tbsp chopped parsley leaves
- 1/2 tsp italian seasoning
- Pepper as required
- Salt
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Instructions
- For the spinach tortillas: Boil water in a pan, add spinach leaves for 4-5 mins take it out squeze out the excess water and grind the spinach leaves and make puree of it.
- In a bowl add ingredients of the spinach tortillas add spinach puree in batches and knead a soft dough.
- Cover the dough with a plastic wrap and keep it in fridge for 30 mins.
- For the stuffing: Heat oil in a pan saute mushrooms and all three capsicum season with salt and pepper and keep aside.
- For the dip: take mayo in a bowl add rest of the ingredients mix it nicely ane keep aside.
- Making of the tortilla pinwheels: Take a small portion of a dough make a ball of it and roll out as thin roti.
- Heat a tawa cook the tortilla from both the sides nicely.
- Spread the prepared mayo dip all over the tortilla.
- Fill in the prepared stuffing along with grated carrot, red cabbage and lettuce leaves.
- Roll out the tortilla tightly.
- Cut the tortillas vertically into 1 inch of thickness.
- Serve with fresh salad and prepared mayo dip.
Notes
You can also add veggies of your choice.
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