Spinach Veggie Pinwheels Kids

Spinach Veggie Pinwheels Kids - Plattershare - Recipes, food stories and food lovers
Deliciousness all rolled up in spinach tortillas. Spinach veggie pinwheels is loaded with veggies, mushrooms and seasoned with herbs. This colourful pinwheels will attract the fussy eaters, serve with some fresh salad and dip.
3 from 3 votes
Print Pin
Advertisement
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Dinner
Recipe Cuisine Type: Mexican
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Tortillas or spinach, or flour for the spinach flour
  • 1/4 tsp Salt or as per taste
  • 2 tbsp Oil
  • 1 tsp Baking Powder
  • 2 cup Spinach of fresh
  • 1/4 cup Stuffing yellow and green capsicum for the each red
  • 1/4 cup Grated Carrot
  • 1/4 cup Red Cabbage grated
  • 1/4 cup Lettuce
  • 1/4 cup Mushrooms cubed
  • 1/2 tsp Italian Seasoning
  • Pepper as required
  • 1-2 tsp Salt or as per taste
  • Chilli flakes optional
  • 1/3 cup Dip for the mayo
  • 2-3 cloves Garlic minced
  • 1 tbsp Parsley chopped
  • 1/2 tsp Italian Seasoning
  • Pepper as required
  • 1-2 tsp Salt or as per taste
Advertisement

Instructions
 

  • For the spinach tortillas: Boil water in a pan, add spinach leaves for 4-5 mins take it out squeze out the excess water and grind the spinach leaves and make puree of it.
  • In a bowl add ingredients of the spinach tortillas add spinach puree in batches and knead a soft dough.
  • Cover the dough with a plastic wrap and keep it in fridge for 30 mins.
  • For the stuffing: Heat oil in a pan saute mushrooms and all three capsicum season with salt and pepper and keep aside.
  • For the dip: take mayo in a bowl add rest of the ingredients mix it nicely ane keep aside.
  • Making of the tortilla pinwheels: Take a small portion of a dough make a ball of it and roll out as thin roti.
  • Heat a tawa cook the tortilla from both the sides nicely.
  • Spread the prepared mayo dip all over the tortilla.
  • Fill in the prepared stuffing along with grated carrot, red cabbage and lettuce leaves.
  • Roll out the tortilla tightly.
  • Cut the tortillas vertically into 1 inch of thickness.
  • Serve with fresh salad and prepared mayo dip.

Recipe Notes

You can also add veggies of your choice.
Explore Recipes by Tags kids friendly recipes

Please appreciate the author by voting!

3 from 3 votes
Advertisement

Prabhleen Kaur
Prabhleen Kaur

Leave a Reply