Aloo Samose – Aloo Samosa

Add little oil in a hot pan, add mustard seeds. When the mustard seeds splutter, add finely chopped green chillies, curry leaves, turmeric powder and little salt.

In a mixing bowl, add All- purpose flour, ajwain, salt, oil or ghee and water and mix the flour to make a stiff dough. Cover the dough and rest for about 30 minutes.

Divide the dough into equal portions and with help of the rolling pin shape them into puri shape and cut in the centre and keep aside. Take one sheet, apply water on the edges of the sheet, bring the two ends closer and seal to make a pocket.

Take one sheet, apply water on the edges of the sheet, bring the two ends closer and seal to make a pocket.

Stuff a spoon full of street style aloo stuffing and seal the top nicely. Slightly squeeze the edges to seal the edges properly. Make the rest of the samosas and keep aside.

Deep fry these samosas in medium hot oil until they are crisp and golden in color. Transfer it to a plate.

Serve this hot with fried green chillies.