Calzone

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About Calzone
A delicious soft Italian bread, filled with chicken, baked, which can be perfect for brunch.
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Recipe Time & More
Ingredients
- 1 . Dough maida - cups for the
- 2 tbsp Semolina
- 2 tsp Yeast
- 1-2 tsp Salt or as per taste
- 3/4 cup Milk th
- 1 tsp Sugar
- Olive Oil
- Chicken boneless chicken (100 gm), or curry cooked curry
- 1 Onion chopped
- 1 tsp Ginger Garlic Paste
- 1 tsp Rosemary or basil, or thyme basil thyme
- 1/2 tsp red chili powder
- Refined Oil
- 4 tbsp Mayonnaise
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Instructions
- To make the dough, activate the yeast using warm milk, sugar. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
- To make the chicken curry, heat some oil, add the chopped onion. Fry till golden brown and then add the ginger garlic paste.
- Saute for a minute and then add the spices and salt followed by chicken.Cook till done. Cool.
- After 2 hrs of proofing, roll the dough to form a round shape, spread some mayonnaise, then add the chicken curry.
- Add the grated cheese.Now wet one side of the dough with water and bring the other side on top of it and fold the edges in crimping fashion.
- Brush the tops with little oil and sprinkle oregano. Bake them for 15 minutes in a preheated oven at 200รขโฦ.
- P.S : originally the calzones have a tomato paste but I don't like the taste of it so I replaced it with mayo.
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6 Comments
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Such a scrumptious dish! Thank you.
Such a perfect dish! Thank you.
Yum! This recipe is a must-try.
This is awesome! Can’t wait to cook it.
Looks Perfect
Absolutely mouthwatering! Great share.