A delicious soft Italian bread, filled with chicken, baked, which can be perfect for brunch.
4 from 3 votes
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Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 . Dough maida - cups for the
  • 2 tbsp Semolina
  • 2 tsp Yeast
  • 1-2 tsp Salt or as per taste
  • 3/4 cup Milk th
  • 1 tsp Sugar
  • Olive Oil
  • Chicken boneless chicken (100 gm), or curry cooked curry
  • 1 Onion chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Rosemary or basil, or thyme basil thyme
  • 1/2 tsp red chili powder
  • Refined Oil
  • 4 tbsp Mayonnaise


  • To make the dough, activate the yeast using warm milk, sugar. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
  • To make the chicken curry, heat some oil, add the chopped onion. Fry till golden brown and then add the ginger garlic paste.
  • Saute for a minute and then add the spices and salt followed by chicken.Cook till done. Cool.
  • After 2 hrs of proofing, roll the dough to form a round shape, spread some mayonnaise, then add the chicken curry.
  • Add the grated cheese.Now wet one side of the dough with water and bring the other side on top of it and fold the edges in crimping fashion.
  • Brush the tops with little oil and sprinkle oregano. Bake them for 15 minutes in a preheated oven at 200℃.
    Calzone - Plattershare - Recipes, food stories and food lovers
  • P.S : originally the calzones have a tomato paste but I don't like the taste of it so I replaced it with mayo.
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4 from 3 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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