Lifafa Paratha

Lifafa Paratha - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Lifafa Paratha

3.67 from 3 votes
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Recipe Time & More

Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served AsBreakfast
Servings - 2

Ingredients
 

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Instructions
 

  • Boil the corn. Remove the water from corn. Take a bowl add ,mozzarella cheese ,capsicum,sweet corn,salt and black pepper powder and mix well. Now stuffing is ready. Take a bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix
  • Make a soft dough with the help of water. Keep aside for 30 mins. Divide the dough into equal size balls. Roll them with rolling pin. Add 2 tbsp filling in the center of paratha. close it like a lifafa/envelope.
  • On a heated pan make lifafa paratha applying oil on both sides. Serve hot with sauces.
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3.67 from 3 votes

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3.67 from 3 votes

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