Lifafa Paratha
Ingredients
- 1 cup whole wheat flour
- 1 pinch Carom Seeds
- 1 pinch Onion Seeds
- 1-2 tsp Salt or as per taste
- 1 tbsp Clarified Butter
- Stuffing for
- 1/2 bowl Capsicum finely chopped
- 1/2 bowl Sweet Corn
- 100 gm Mozzarella Cheese
- 1-2 tsp Salt or as per taste
- 1/4 tsp Black Pepper Powder
- 2 tbsp Oil
Advertisement
Instructions
- Boil the corn. Remove the water from corn. Take a bowl add ,mozzarella cheese ,capsicum,sweet corn,salt and black pepper powder and mix well. Now stuffing is ready. Take a bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix
- Make a soft dough with the help of water. Keep aside for 30 mins. Divide the dough into equal size balls. Roll them with rolling pin. Add 2 tbsp filling in the center of paratha. close it like a lifafa/envelope.
- On a heated pan make lifafa paratha applying oil on both sides. Serve hot with sauces.
Advertisement
3 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so delicious! Thanks for the recipe.
Thanks for the inspiration! Looks tasty.
Looks so delicious! Thanks for the recipe.