Lifafa Paratha

Lifafa Paratha - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
Print Pin
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup whole wheat flour
  • 1 pinch Carom Seeds
  • 1 pinch Onion Seeds
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Clarified Butter
  • Stuffing for
  • 1/2 bowl Capsicum finely chopped
  • 1/2 bowl Sweet Corn
  • 100 gm Mozzarella Cheese
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Black Pepper Powder
  • 2 tbsp Oil


  • Boil the corn. Remove the water from corn. Take a bowl add ,mozzarella cheese ,capsicum,sweet corn,salt and black pepper powder and mix well. Now stuffing is ready. Take a bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix
  • Make a soft dough with the help of water. Keep aside for 30 mins. Divide the dough into equal size balls. Roll them with rolling pin. Add 2 tbsp filling in the center of paratha. close it like a lifafa/envelope.
  • On a heated pan make lifafa paratha applying oil on both sides. Serve hot with sauces.
Explore Recipes by Tags kids friendly recipes

Please appreciate the author by voting!

4 from 1 vote


Leave a Reply