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Airfried Crispy Masala Peanuts / Homemade Haldiram Nut Crackers

Airfried Crispy Masala Peanuts / Homemade Haldiram Nut Crackers
Airfried Crispy Masala Peanuts / Homemade Haldiram Nut Crackers
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

Masala peanuts is an apt snack to go along with tea in the evening. It is really very easy and quick recipe and goes healthy too as these are not deep fried but Air fried in Philips Airfryer.

Ingredients & Quantity
  • Raw Groundnuts/ Peanuts - 1 bowl
  • Gram Flour/ Besan – 2 tsp
  • Rice flour – 2 tsp
  • Asfoetida powder/ Hing – a pinch
  • Cooking soda – a pinch
  • Amchur powder – ½ tsp
  • Salt, Red chilly powder, Turmeric powder – ½ tsp each
How to cook?
  1. Mix all ingredients except groundnuts to form a a paste. Add little water if paste gets too thick. Add peanuts and coat with the masala with help of fingers.
  2. Preheat the Air fryer. Add masala peanuts by separating the individual pcs as much as possible in airfryer. Air fry peanuts at 200 degrees for 10 min. Allow the peanuts to cool down. Once cool, sprinkle amchur powder on top and serve with Tea.
Recipe video
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