Bhel Puri - Plattershare - Recipes, food stories and food lovers

Bhel Puri

4 from 1 vote
Served As Snacks
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When it’s hot and muggy outside and your appetite has withered away in the sweltering summer heat, Bhel Puri is just the kind of dish you need to awaken your taste buds with an explosion of colors, textures and flavours. It is a light refreshing Indian snack food that comes together in minutes. it's a delicious savory snack which is a hit with children.
Prep Time 20 mins
Total Time 20 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 3
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Ingredients
  

  • 3 cup puffed rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped tomato
  • 1/2 cup boiled - peeled and chopped potatoes
  • 1 green chilli chopped
  • 2 tbsp tamarind chuteny
  • 2 tbsp green chuteny
  • 1 tbsp fresh garlic chuteny
  • 1/2 cup coriender leaves chopped
  • 1/2 cup peanuts mixture
  • 1 cup sev
  • 1/2 tspchaat masala
  • 1/4 tsp salt
  • 1/4 tsp black salt
  • 1/2 tbsp lemon juice
  • 1 cup crushed papdis
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Instructions
 

  • In a large bowl, mix the puffed rice, peanuts mixture, sev, potato, onion, tomato, coriander, and green chilies together
  • Add the tamarind chutney or green chutney ,garlic chutney and all the spices according to your own taste preferences.
  • Mix all ingredients together with a large spoon. Taste the prepared bhel and if required, add more garlic chutney for garlic flavor and spiciness.
  • Garnish with plenty of sev and papdi. Serve and eat immediately.
    Bhel Puri - Plattershare - Recipes, food stories and food lovers

Notes

Assemble the bhel puri just before you are going to eat it to prevent the puffed rice from getting soggy.
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Shakuntla Tulshyan
Shakuntla Tulshyan

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