Bhel Puri
20 minutes
1279 reads
About Bhel Puri
When the summer heat leaves you craving something light and refreshing, Bhel Puri is the perfect answer. This vibrant Indian snack bursts with colors, textures, and bold flavors, instantly awakening your taste buds and lifting your spirits even on the hottest days.
Quick and easy to prepare, Bhel Puri combines puffed rice, onions, tomatoes, boiled potatoes, and green chillies for a savory treat that's as satisfying as it is wholesome. Loved by children and adults alike, it's a go-to snack that brings a delicious burst of joy to any occasion.
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Recipe Time & More
Prep20 minutes
Total20 minutes
Ingredients
- 3 cup Puffed Rice
- 1/2 cup Onion chopped
- 1/2 cup Tomatoes chopped
- 1 Chilli chopped, green
- 2 tbsp Tamarind chuteny
- 2 tbsp Chutney green, green chuteny
- 1 tbsp Garlic fresh chuteny
- 1/2 cup Coriander chopped, coriender chopped
- 1/2 cup Peanuts mixture
- 1 cup Chickpea Noodle
- 1/2 Masala tspchaat
- 1/4 tsp Salt or as per taste
- 1/4 tsp Salt black
- 1/2 tbsp Lemon Juice
- 1 cup Papdi crushed, crushed papdis
Instructions
- In a large bowl, mix the puffed rice, peanuts mixture, sev, potato, onion, tomato, coriander, and green chilies together
- Add the tamarind chutney or green chutney ,garlic chutney and all the spices according to your own taste preferences.
- Mix all ingredients together with a large spoon. Taste the prepared bhel and if required, add more garlic chutney for garlic flavor and spiciness.
- Garnish with plenty of sev and papdi. Serve and eat immediately.
Recipe Notes
Assemble the bhel puri just before you are going to eat it to prevent the puffed rice from getting soggy.
Additional Tips
- To prevent your Bhel Puri from turning soggy, mix the puffed rice with the chutneys and vegetables just before serving—prepare all components in advance and combine at the last moment for maximum crunch.
- For an extra burst of flavor, sprinkle a bit of roasted cumin powder and crushed black salt (kala namak) over the mixture; these traditional seasonings add authentic street-style depth.
- If you want a healthier version, replace some of the potatoes with boiled chickpeas or sprouted moong beans for added protein and fiber while maintaining a satisfying texture.
- Garnish with finely chopped raw mango (if in season) or a squeeze of fresh lemon juice to amplify the tanginess and freshness of the dish.
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Recipe Nutrition
Calories: 714kcalCarbohydrates: 59gProtein: 10gFat: 50gPolyunsaturated Fat: 15gMonounsaturated Fat: 30gSodium: 380mgFiber: 3gSugar: 3g
Shakuntla Tulshyan
Articles: 90
4 Comments
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What a flavorful dish! Thanks for sharing.
This is amazing! Excited to make it.
This looks perfect! Thanks for posting.
Such a great recipe! Can’t wait to try it.