Bhel Puri

Bhel Puri - Plattershare - Recipes, food stories and food lovers
When it’s hot and muggy outside and your appetite has withered away in the sweltering summer heat, Bhel Puri is just the kind of dish you need to awaken your taste buds with an explosion of colors, textures and flavours. It is a light refreshing Indian snack food that comes together in minutes. it's a delicious savory snack which is a hit with children.
4 from 1 vote
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Prep Time20 minutes
Total Time20 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 3 cup Puffed Rice
  • 1/2 cup Onion chopped
  • 1/2 cup Tomato chopped
  • 1/2 cup Boiled peeled and chopped potatoes boiled
  • 1 Green Chillies chopped
  • 2 tbsp Tamarind chuteny
  • 2 tbsp Green Chuteny green chuteny
  • 1 tbsp Garlic fresh chuteny
  • 1/2 cup Coriender Leaves Chopped coriender chopped
  • 1/2 cup Peanuts mixture
  • 1 cup Sev
  • 1/2 Masala tspchaat
  • 1/4 tsp Salt or as per taste
  • 1/4 tsp Black Salt
  • 1/2 tbsp Lemon Juice
  • 1 cup Crushed Papdis crushed papdis


  • In a large bowl, mix the puffed rice, peanuts mixture, sev, potato, onion, tomato, coriander, and green chilies together
  • Add the tamarind chutney or green chutney ,garlic chutney and all the spices according to your own taste preferences.
  • Mix all ingredients together with a large spoon. Taste the prepared bhel and if required, add more garlic chutney for garlic flavor and spiciness.
  • Garnish with plenty of sev and papdi. Serve and eat immediately.
    Bhel Puri - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Assemble the bhel puri just before you are going to eat it to prevent the puffed rice from getting soggy.
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4 from 1 vote

Shakuntla Tulshyan
Shakuntla Tulshyan

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