Bhel Puri

Name: Bhel Puri
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cup Puffed Rice; 1/2 cup Onion (chopped); 1/2 cup Tomato (chopped); 1/2 cup Boiled (peeled and chopped potatoes boiled); 1 Green Chillies (chopped); 2 tbsp Tamarind (chuteny); 2 tbsp Green Chuteny (green chuteny); 1 tbsp Garlic (fresh chuteny); 1/2 cup Coriender Leaves Chopped (coriender chopped); 1/2 cup Peanuts (mixture); 1 cup Sev; 1/2 Masala (tspchaat); 1/4 tsp Salt (or as per taste); 1/4 tsp Black Salt; 1/2 tbsp Lemon Juice; 1 cup Crushed Papdis (crushed papdis)

Shakuntla Tulshyan

Bhel Puri - Plattershare - Recipes, food stories and food lovers

Indian

About Bhel Puri

When itâ€™s hot and muggy outside and your appetite has withered away in the sweltering summer heat, Bhel Puri is just the kind of dish you need to awaken your taste buds with an explosion of colors, textures and flavours. It is a light refreshing Indian snack food that comes together in minutes. it's a delicious savory snack which is a hit with children.

4 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Total Time20 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 3 cup Puffed Rice
▢ 1/2 cup Onion chopped
▢ 1/2 cup Tomato chopped
▢ 1/2 cup Boiled peeled and chopped potatoes boiled
▢ 1 Green Chillies chopped
▢ 2 tbsp Tamarind chuteny
▢ 2 tbsp Green Chuteny green chuteny
▢ 1 tbsp Garlic fresh chuteny
▢ 1/2 cup Coriender Leaves Chopped coriender chopped
▢ 1/2 cup Peanuts mixture
▢ 1 cup Sev
▢ 1/2 Masala tspchaat
▢ 1/4 tsp Salt or as per taste
▢ 1/4 tsp Black Salt
▢ 1/2 tbsp Lemon Juice
▢ 1 cup Crushed Papdis crushed papdis

Instructions

▢
In a large bowl, mix the puffed rice, peanuts mixture, sev, potato, onion, tomato, coriander, and green chilies together
▢
Add the tamarind chutney or green chutney ,garlic chutney and all the spices according to your own taste preferences.
▢
Mix all ingredients together with a large spoon. Taste the prepared bhel and if required, add more garlic chutney for garlic flavor and spiciness.
▢
Garnish with plenty of sev and papdi. Serve and eat immediately.

Recipe Notes

Assemble the bhel puri just before you are going to eat it to prevent the puffed rice from getting soggy.

Explore Recipes by Tags maharashtrian recipes summer recipes

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4 from 4 votes

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Shakuntla Tulshyan

4 Comments

Gouthami Yuvarajan

June 22, 2021 / 9:02 am Log in to Reply

What a flavorful dish! Thanks for sharing.
Pradeep Kiran

August 31, 2019 / 10:32 am Log in to Reply

This is amazing! Excited to make it.
Kartik Agarwal

June 14, 2019 / 9:12 am Log in to Reply

This looks perfect! Thanks for posting.
Mukta Bentur

October 20, 2016 / 6:19 pm Log in to Reply

Such a great recipe! Can’t wait to try it.