Authentic south indian.
Yield / Serves
1 cup rice soaked overnight
1.5 cup urad dal soaked overnight
Salt to taste
1.5 cup urad dal for sambhar
1 onion,tomato,garlic,green chilli chopped
1 medium bottle gaurd pelled and chopped
Few curry leaves
For tempering : 3 tsp sambhar masala,1tsp mustard seeds,1 tsp hing,coariander powder,red chilli powder
2 tsp tamrind paste
Oil for frying.
First Grind rice and urad dal and add salt and keep for fermentation then mix it and deep fry in medium oil till golden brown
For sambhar : In pressure cooker add urad dal,water,tamrind paste ,bottle gaurd,salt to taste ,onion,tomato,ginger and cook for 2 whistle..
For tempering heat oil add all dry spices,curry leaves then pour this in dal and mix properly .
Serve sambhar with hot (ulundu vadai) mendu vada with coconut chuttney.
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