Chicken Shawarma
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This is a all time favorite and easily be prepared at home
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Ingredients
- For Chicken Shawarma:
- Chicken 500grms
- Onion 1 sliced
- Tomatoes 2 sliced
- Yogurt 3 tbsp
- Olive oil 2 tbsp
- Spice Mix:Mix the below
- Onion powder 1 tbsp
- Garlic pwdr 1 tbsp
- Cinnamon pwdr 1 tsp
- Cardamom pwdr 1 tsp
- White pepper pwdr 1 tbsp
- Salt
- FOR PITA BREAD:
- Whole wheat flour 2 .5 cups
- Oil 1 tbsp
- Yeast 1 tbsp
- Sugar 1 tbsp
- Warm water as needed
- Salt
- GARLIC DIP:
- Hung curd 1 cup
- Garlic pods 3 to 4
- Olive oil 1 tbsp
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Instructions
- Marinate the chicken with the onion, Tomatoes, yogurt, Olive oil and the spice mix and let it set for 30 min
- Cook the chicken till the entire water dries and the chicken is cooked. set aside
- FOR PITA BREAD
- Take the yeast add the sugar and little warm water and whisk. Cover and let the yeast bloom
- Take the flour, add the oil and the yeast mix,Start making the dough. make a smooth dough. Let it rest for 1 hrs
- Divide the dough into small balls roll each dough and make a 1/4 inch thick chapati. let them rest for 10 mins
- On Hot griddle place the pita , when you see bubbles, turn the pita bread
- When you see the pita bread has all puffed up, it's ready. Remove from the griddle
- For Garlic Sauce:Take the garlic pods and add olive oil, crush the garlic along with the oil. Add the hungry curd and whisk well. Our sauce is ready
- Serve with lettuce, cucumbers and beets
Notes
-let the pita bread double in size.
-you can bake them in oven too at 180 D Celsius for 8 to 10 mins each
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