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Airfried Crispy Masala Peanuts / Homemade Haldiram Nut Crackers

3.50 from 4 votes

Masala peanuts is an apt snack to go along with tea in the evening. It is really very easy and quick recipe and goes healthy too as these are not deep fried but Air fried in Philips Airfryer.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Recipe CategoryVegetarian
Served AsSnacks
Servings 4


  • Raw Groundnuts/ Peanuts - 1 bowl
  • gm Flour/ Besan – 2 tsp
  • Rice flour – 2 tsp
  • Asfoetida powder/ Hing – a pinch
  • Cooking soda – a pinch
  • Amchur powder – ½ tsp
  • Salt Red chilly powder, Turmeric powder – ½ tsp each


  • Mix all ingredients except groundnuts to form a a paste. Add little water if paste gets too thick. Add peanuts and coat with the masala with help of fingers.
  • Preheat the Air fryer. Add masala peanuts by separating the individual pcs as much as possible in airfryer. Air fry peanuts at 200 degrees for 10 min. Allow the peanuts to cool down. Once cool, sprinkle amchur powder on top and serve with Tea.


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3.50 from 4 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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