Moong Dal Dhokla
About Moong Dal Dhokla
Moong dal dhokla is made with fresh soaked and grinded yellow moong dal. Dhokla is gujrati delicacy. Moong dal dhokla is very healthy option for breakfast . Moon dal is very rich source of protein.
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Recipe Time & More
Ingredients
- 3/4 cup Yellow Moong Dal
- 2 tbsp Curd
- 2 tsp Green Chilli Paste or ginger ginger
- 2 tsp Lemon Juice
- 2 tsp Besan or flour bengal flour
- 2 tsp Oil
- 1-2 tsp Salt or as per taste
- 1 tsp Turmeric Powder
- 1 sachet Eno fruit salt
- Water as required
- 2 tsp Tempering or oil fir oil
- 2 tsp Mustard Seeds
- leaves Curry some
- 2 Green Chillies cut into halves
- 1 tsp Sesame Seeds
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Instructions
- Firat soak moong dal into enough water for about 4 hours . Then wash and drain the dal .
- Now take a grinder , add soaked moong dal and grind it well with using little water fir smooth paste .
- Take a big bowl add grinded dal , then add ginger green chilli paste, turmeric powder, curd , besan , salt as per taste and 2 tsp oil . Mix all ingredients well.
- Grease thali or pot . Add lemon juice to the dal mixture then add eno salt and mix gently until bubble form on batter . Immidiately pour this batter on greased thali or pot .
- Steam this batter in steamer for about 15 - 20 minutes.
- For tempering - take a pan add oil , when oil is getting hot . Add mustard seeds and sesame seeds to the oil . Then add curry leaves and green chillis . Pour this tempering on dhokla.
- Serve hot with green chutney or tomato sause .
Recipe Notes
U can use split green gram too instead of yellow moong dal.
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Kanwaljeet Chhabra
3 Comments
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This looks so appetizing! Thank you.
What a flavorful dish! Thanks for sharing.
This looks so good! Can’t wait to cook it.