Moong Dal Dhokla

Moong Dal Dhokla - Plattershare - Recipes, food stories and food lovers

About Moong Dal Dhokla

Moong dal dhokla is made with fresh soaked and grinded yellow moong dal. Dhokla is gujrati delicacy. Moong dal dhokla is very healthy option for breakfast . Moon dal is very rich source of protein.
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Recipe Time & More

Prep Time4 hours
Cook Time1 hour
Total Time5 hours
Served AsBreakfast
Servings - 4

Ingredients
 

  • 3/4 cup Yellow Moong Dal
  • 2 tbsp Curd
  • 2 tsp Green Chilli Paste or ginger ginger
  • 2 tsp Lemon Juice
  • 2 tsp Besan or flour bengal flour
  • 2 tsp Oil
  • 1-2 tsp Salt or as per taste
  • 1 tsp Turmeric Powder
  • 1 sachet Eno fruit salt
  • Water as required
  • 2 tsp Tempering or oil fir oil
  • 2 tsp Mustard Seeds
  • leaves Curry some
  • 2 Green Chillies cut into halves
  • 1 tsp Sesame Seeds
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Instructions
 

  • Firat soak moong dal into enough water for about 4 hours . Then wash and drain the dal .
    Moong Dal Dhokla - Plattershare - Recipes, food stories and food lovers
  • Now take a grinder , add soaked moong dal and grind it well with using little water fir smooth paste .
  • Take a big bowl add grinded dal , then add ginger green chilli paste, turmeric powder, curd , besan , salt as per taste and 2 tsp oil . Mix all ingredients well.
  • Grease thali or pot . Add lemon juice to the dal mixture then add eno salt and mix gently until bubble form on batter . Immidiately pour this batter on greased thali or pot .
    Moong Dal Dhokla - Plattershare - Recipes, food stories and food lovers
  • Steam this batter in steamer for about 15 - 20 minutes.
    Moong Dal Dhokla - Plattershare - Recipes, food stories and food lovers
  • For tempering - take a pan add oil , when oil is getting hot . Add mustard seeds and sesame seeds to the oil . Then add curry leaves and green chillis . Pour this tempering on dhokla.
    Moong Dal Dhokla - Plattershare - Recipes, food stories and food lovers
  • Serve hot with green chutney or tomato sause .
    Moong Dal Dhokla - Plattershare - Recipes, food stories and food lovers

Recipe Notes

U can use split green gram too instead of yellow moong dal. 
 
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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