Name: Airfried Corn Discs
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Ingredients: corn cob -2 (cut in to 1 /1.5 inch thick); Hung curd-1/2cup; gm flour-2 tspn; Red chilly garlic paste or schezwan sauce-2 tspn; Mixed herbs-1tspn; Red chilly powder-1/4tspn for mor spiciness; Salt; chaat masala -for sprinkle; lemon -1

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Recipes

Enjoy sweet summer corn in a new way for a casual party or an evening snack. Highly nutrious and easy to make.

Prep Time 1

Cook Time 25

Total Time 1 25

Served AsSnacks

CuisineIndian

Servings

Ingredients

Instructions

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For marination:- In a bowl add hung curd,gram flour,mixed herbs,salt,red chilly garlic paste,red chilly powder mix it well and put aside.
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Take corn cobs n cut 1/1.5 inch thick in to discs.
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Add corn discs in to the marination and mix and it with hands so that the marinade coats each disks evenly.
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cover the bowl and keep it in the fridge for 45 min to 1 hour.
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Now preheat airfryer at 180 degree for 5 min afterwards arrange all the disks vertically in it and cook it for 20-25min
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when one side gets cooked turn the discs carefully to other side so that it gets properly cooked from all sides.
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finally sprinle some chaat masala and lemon juice on the corn discs and serve it .