Airfried Corn Discs

Airfried Corn Discs - Plattershare - Recipes, food stories and food lovers
Enjoy sweet summer corn in a new way for a casual party or an evening snack. Highly nutrious and easy to make.
5 from 2 votes
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Prep Time1 hour
Cook Time25 minutes
Total Time1 hour 25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 Corn cut in to 1 /1.5 inch thick cob
  • 1/2 cup Hung Curd
  • 2 gm Flour tspn
  • 2 Schezwan Sauce or garlic, or paste red chilly garlic paste or tspn
  • 1 tspn Mixed Herbs
  • 1/4 tspn red chili powder for mor spiciness
  • 1-2 tsp Salt or as per taste
  • Chaat Masala for sprinkle
  • 1 Lemon
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Instructions
 

  • For marination:- In a bowl add hung curd,gram flour,mixed herbs,salt,red chilly garlic paste,red chilly powder mix it well and put aside.
  • Take corn cobs n cut 1/1.5 inch thick in to discs.
  • Add corn discs in to the marination and mix and it with hands so that the marinade coats each disks evenly.
    Airfried Corn Discs - Plattershare - Recipes, food stories and food lovers
  • cover the bowl and keep it in the fridge for 45 min to 1 hour.
  • Now preheat airfryer at 180 degree for 5 min afterwards arrange all the disks vertically in it and cook it for 20-25min
  • when one side gets cooked turn the discs carefully to other side so that it gets properly cooked from all sides.
  • finally sprinle some chaat masala and lemon juice on the corn discs and serve it .

Recipe Notes

you can marinate the corn disc overnight also.
you can adjust spiciness as per your requirement
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5 from 2 votes
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kritika vijay
kritika vijay

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5 from 2 votes

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