Home Recipes Articles Contact Us

Airfried Corn Discs

4.50 from 6 votes

Enjoy sweet summer corn in a new way for a casual party or an evening snack. Highly nutrious and easy to make.
Prep Time 1 hr
Cook Time 25 mins
Total Time 1 hr 25 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 4


  • corn cob -2 cut in to 1 /1.5 inch thick
  • Hung curd-1/2cup
  • gm flour-2 tspn
  • Red chilly garlic paste or schezwan sauce-2 tspn
  • Mixed herbs-1tspn
  • Red chilly powder-1/4tspn for mor spiciness
  • Salt
  • chaat masala -for sprinkle
  • lemon -1


  • For marination:- In a bowl add hung curd,gram flour,mixed herbs,salt,red chilly garlic paste,red chilly powder mix it well and put aside.
  • Take corn cobs n cut 1/1.5 inch thick in to discs.
  • Add corn discs in to the marination and mix and it with hands so that the marinade coats each disks evenly.
    Airfried Corn Discs - Plattershare - Recipes, food stories and food lovers
  • cover the bowl and keep it in the fridge for 45 min to 1 hour.
  • Now preheat airfryer at 180 degree for 5 min afterwards arrange all the disks vertically in it and cook it for 20-25min
  • when one side gets cooked turn the discs carefully to other side so that it gets properly cooked from all sides.
  • finally sprinle some chaat masala and lemon juice on the corn discs and serve it .


you can marinate the corn disc overnight also.
you can adjust spiciness as per your requirement

Please appreciate the author by voting!

4.50 from 6 votes

kritika vijay
kritika vijay

No comments yet

Leave a Reply