Chicken Keema
Keema is a dish made from minced meat. The minced meat are cooked with flavorful…
Afghani
Sheermal
#bread Sheermal is the common delicacy of awadhi cuisine. Which was influenced by mughlai kitchens.it…
Quick Egg Paneer Paratha
Afghani Mutton Korma
Afghani mutton korma is not so tough. Those who like non-veg they can try the…
Tangri Malai Kebab
Here is an easy recipe of Tangri Malai Kebab which you can easily make at…
Lahori Chargha
Steamed and then fried chicken legs with spices.
Dum Biryani
Biryani is a favorite part of nonvegeterian. Dum biryani takes time but very tasteful.
Iftar Special Khajur Icecream (Ramadan Mubarak)
Ramadan had started off, it is that time of the year when our Muslim friends…
Mughlai Mushroom – Mushrooms Cooked In A Cashew Based Gravy
I’ve always liked Button mushrooms – you can probably consider them as one of my…
Kishmish Ab (Afghani Drink)
A popular Afghani drink that is usually served in Ramadan. This chilled drink is the…
Mughlai Paratha
It can serve lunch or dinner
Afghani Fateer Waraqi (Afghani Multilayered Bread)
Fateer Waraqi, it is crisp outside and soft inside. In this recipe bread dough is…
Gosh E Fil – Elephant Ears Pastries
Gosh e Fil / Elephant Ears Pastries Gosh-e fil is an Afghan and Iranian doughnut…
Morning Leaves Kootu In A Rice Bowl
Morning leaves are best leafy vegetable very healthy tasty …very innovatieve and delicious lookin good…
Taftan
Taftan bread is very soft, fluffy with milky flavour, topped with sesame.