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Afghani Mutton Korma
Geeta Biswas
Afghani mutton korma is not so tough. Those who like non-veg they can try the recipe. Here I served the korma along with saffron rice.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Afghani
,
Homestyle Cooking
Servings
2
Ingredients
1x
2x
3x
300
gm
mutton
2
tbsp
onion paste
1
teaspoon
garlic paste
1
Ginger paste
1
teaspoon
cumin powder
1
teaspoon
coriander powder
1
teaspoon
red chilli powder
1
teaspoon
gram masala powder
1/2
teaspoon
Turmeric Powder
1
tbsp
cashew nut paste
1
tbsp
couscous paste
1
teaspoon
rose water
2
tbsp
curd
2
tbsp
fried onion paste
2
tbsp
ghee
1
tbsp
oil
Salt
Instructions
Marinate the mutton with curd, chili powder, cumin powder, coriender powder, turmeric powder, ginger paste and 1 tbsp oil. Keep for 10 minutes.
Take a wok heat ghee, put garlic paste and onion paste. Stir continuously until light brown.
Add the marinated mutton again stir and mix well. Close the lid and cook until the flesh become soft.
After cook open the lid add the remaining ingredients. Couscous paste, cashew nut paste, fried onion paste, garam masala powder, rose water and salt.
Again cook for a minute. Serve with saffron rice.
Notes
If you want to result it can be marinated more than hour.
Keyword
nonveg
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