Afghani Fateer Waraqi (Afghani Multilayered Bread)

Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers

About Afghani Fateer Waraqi (Afghani Multilayered Bread)

Fateer Waraqi, it is crisp outside and soft inside. In this recipe bread dough is risen with the help of a leavening agent.
4.75 from 4 votes
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Recipe Time & More

Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Served AsLunch
Recipe TasteSavoury
Calories - 332 kcal
Servings - 6

Ingredients
 

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Instructions
 

  • Mix flour, salt, leavening agent (sourdough starter or yeast culture) and milk. knead into a soft dough.
  • Cover the dough and let it rest for 1-2 hours, so it rises doubles in volume.
  • Divide the dough in 6 equal size balls. cover and let it rest for 10 minutes.
  • Roll it into a thin sheet with help of rolling pin.
  • Now to make it more thin, take a clean long wooden log (like rolling pin) and start rolling the dough sheet over it.
    Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
  • Now turn your log diagonally and unroll the dough sheet.
    Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
  • Keep doing it until your dough sheet is really super thin.
  • Brush them with melted butter.
    Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
  • Now start creating pleats of the dough sheet by folding with the help of fingers.
    Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
  • Twist and roll this spirally into a ball. cover and rest the balls for 20 minutes.
  • Take the rolled ball and start rolling it to a circle, about 1 cm in thickness.
  • Prick the circle/paratha all over with the help of fork. cover and rest it for an hour.
  • Preheat oven to 350 F.
  • Brush thick milk over the circle/paratha. and place it in a baking tray.
    Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
  • Bake it for 20-25 minutes until it gets golden brown on top.
    Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
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Please appreciate the author by voting!

4.75 from 4 votes

Recipe Nutrition

Calories: 332kcal | Carbohydrates: 54g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 649mg | Potassium: 123mg | Fiber: 2g | Sugar: 2g | Vitamin A: 262IU | Calcium: 53mg | Iron: 3mg

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divya jain
divya jain

3 Comments

4.75 from 4 votes (1 rating without comment)

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