Afghani Fateer Waraqi (Afghani Multilayered Bread)

Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
Fateer Waraqi, it is crisp outside and soft inside. In this recipe bread dough is risen with the help of a leavening agent.
5 from 1 vote
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Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Served As: Lunch
Recipe Cuisine Type: Afghani
Recipe Taste: Savoury
Calories 332 kcal
Servings 6

Ingredients
 

  • 400 gm all purpose flour
  • 200 gm Milk luke warm
  • 60 gm sourdough starter OR 2 tsp instant active yeast + 1/4 cup luke warm milk + 1 tsp sugar
  • 1 1/2 tsp salt
  • 50 gm Butter melted
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Instructions
 

  • Mix flour, salt, leavening agent (sourdough starter or yeast culture) and milk. knead into a soft dough.
  • Cover the dough and let it rest for 1-2 hours, so it rises doubles in volume.
  • Divide the dough in 6 equal size balls. cover and let it rest for 10 minutes.
  • Roll it into a thin sheet with help of rolling pin.
  • Now to make it more thin, take a clean long wooden log (like rolling pin) and start rolling the dough sheet over it.
    Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
  • Now turn your log diagonally and unroll the dough sheet.
    Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
  • Keep doing it until your dough sheet is really super thin.
  • Brush them with melted butter.
    Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
  • Now start creating pleats of the dough sheet by folding with the help of fingers.
    Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
  • Twist and roll this spirally into a ball. cover and rest the balls for 20 minutes.
  • Take the rolled ball and start rolling it to a circle, about 1 cm in thickness.
  • Prick the circle/paratha all over with the help of fork. cover and rest it for an hour.
  • Preheat oven to 350 F.
  • Brush thick milk over the circle/paratha. and place it in a baking tray.
    Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
  • Bake it for 20-25 minutes until it gets golden brown on top.
    Afghani Fateer Waraqi (Afghani Multilayered Bread) - Plattershare - Recipes, food stories and food lovers
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5 from 1 vote

Recipe Nutrition

Calories: 332kcal | Carbohydrates: 54g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 649mg | Potassium: 123mg | Fiber: 2g | Sugar: 2g | Vitamin A: 262IU | Calcium: 53mg | Iron: 3mg
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divya jain
divya jain

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