Afghani Fateer Waraqi (Afghani Multilayered Bread)
Advertisement
Fateer Waraqi, it is crisp outside and soft inside. In this recipe bread dough is risen with the help of a leavening agent.
Advertisement
Ingredients
- 400 gm all purpose flour
- 200 gm milk luke warm
- 60 gm sourdough starter OR 2 tsp instant active yeast + 1/4 cup luke warm milk + 1 tsp sugar
- 1 1/2 tsp salt
- 50 gm butter melted
Advertisement
Instructions
- Mix flour, salt, leavening agent (sourdough starter or yeast culture) and milk. knead into a soft dough.
- Cover the dough and let it rest for 1-2 hours, so it rises doubles in volume.
- Divide the dough in 6 equal size balls. cover and let it rest for 10 minutes.
- Roll it into a thin sheet with help of rolling pin.
- Now to make it more thin, take a clean long wooden log (like rolling pin) and start rolling the dough sheet over it.
- Now turn your log diagonally and unroll the dough sheet.
- Keep doing it until your dough sheet is really super thin.
- Brush them with melted butter.
- Now start creating pleats of the dough sheet by folding with the help of fingers.
- Twist and roll this spirally into a ball. cover and rest the balls for 20 minutes.
- Take the rolled ball and start rolling it to a circle, about 1 cm in thickness.
- Prick the circle/paratha all over with the help of fork. cover and rest it for an hour.
- Preheat oven to 350 F.
- Brush thick milk over the circle/paratha. and place it in a baking tray.
- Bake it for 20-25 minutes until it gets golden brown on top.
Notes
Buy on Amazon
Recipe Nutrition
Calories: 332 kcal | Carbohydrates: 54 g | Protein: 8 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 22 mg | Sodium: 649 mg | Potassium: 123 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 262 IU | Calcium: 53 mg | Iron: 3 mg
Advertisement
Featured Recipes
Air Fryer Banana Chips – Banana Chips Recipe With Philips Airfryer
Banana chips are very famous in South India especially Kerela banana chips are very famous…
Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler
Love Mangoes?! We are currently going nuts on Aam Porar Shorbot – Smoky Spiced Raw…
Dalgona Coffee
This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic…
Pin Wheel Sandwich With Spicy Mayo Dip
Say Bye Bye to boring Sandwiches and let me introduce this power-pack meal for your…
Assorted Vegetables In Chilly Garlic Sauce
Me and my family enjoy Chinese food. But today I was not in a mood…
Saffron And Roasted Pumpkin Soup
A delicious and healthy soup smooth like silk prepared with roasted pumpkin flavored with garlic,…
Featured Articles
11 Best Street Foods To Eat In Varanasi (Banaras) If You Are A Foodie
What are the best street foods to eat in Varanasi (Banaras)? Varanasi, Banaras, Kashi is known as the land for eating…
5 Ways How The Food Culture Of Gangtok Is Different From The Others
From the verdant valleys to the snow clad mountains, to the gushing waters of Tiesta and the calming, perennial zephyr,…
6 Must Try Indian Foods While Travelling to India in Monsoon
Must Try Indian Foods! India is not just a country full of the bounty of Nature but it is also…
Wooden Cutting Board – Advantages And Disadvantages
Wooden cutting boards: In addition to a knife, a cutting board is one of the few kitchen supplies that you…
What are Genetically Modified Foods Pros and Cons?
Genetically modified foods pros and cons? Living things that have had their genetic material changed in some way are referred…
Smoking Meat 101: Step-by-Step Process for a Foolproof Smoking Experience
Smoking Meat 101! Smoking meat is an age-old tradition that transforms ordinary cuts into tender, flavorful masterpieces. While the process may…