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Aam Papad (mango Papad)

Aam Papad (mango Papad)
Aam Papad (mango Papad)
  • Prep time
  • Cooking time
  • Serves7-10 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks

Ingredients for Aam Papad (mango Papad)

  • Mango pulp – 3 cups
  • Sugar – ½ cup
  • Ghee – ½ tsp for greasing
  • Cardamom powder – ½ tsp

How to cook Aam Papad (mango Papad)

  1. Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil.
  2. After it comes to boil, cook for 5-8 minutes while you stir continuously.
  3. Grease a plate or tray with ghee, pour the cooked mango mix in the plate and spread it out thinly.
  4. Now keep this plate out in the sun to dry. If the sun's heat is strong then the Mango Papad will be dried and ready by evening.
  5. Once the Mango Papad has dried completely take it out with a knife
  6. You can cut this Mango Papad according to your desired shapes and sizes 
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