Dal Chilla

Dal Chilla - Plattershare - Recipes, food stories and food lovers
This food item is specially for the moms whose children are finicky and choosy in having food. Healthy food like dal, chawal & sabzi are pathetic food as per our children.
Try preparing this chilla for your child. It is healthy and I am sure your child would like this.
4.30 from 3 votes
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Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Calories 255 kcal
Servings 3

Ingredients
 

  • 100 gm Pulses All pulses available at home, 100 gm each
  • Salt as per taste
  • 1 Onion small
  • 1 Tomato small
  • Coriander little
  • Green Chillies finely chopped, as per taste
  • Potato finely chopped
  • cumin seed little
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Instructions
 

  • Soak all the pulses for 2-3 hrs. Grind it along with salt, cumin seeds, onion & tomato.
  • To this mixture add the finely chopped potato. Check the consistency.
  • Add water if required. Add the coriander leaves and chopped green chilies to it.
  • Next, put a tawa on the gas. Heat it. Put 1 tsp oil onto it and spread evenly.
  • Pour 2-3 table spoon of the mixture on it and spread evenly like Dosa.
  • Cook in medim heat. Once it cooks on one side turn it and cook the other side. Serve hot!!
Explore Recipes by Tags gujarati recipes

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 255kcal | Carbohydrates: 51g | Protein: 12g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 66mg | Potassium: 1087mg | Fiber: 15g | Sugar: 5g | Vitamin A: 542IU | Vitamin C: 40mg | Calcium: 53mg | Iron: 4mg
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Gayatri Tewani
Gayatri Tewani

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