Dal Chilla

Dal Chilla - Plattershare - Recipes, food stories and food lovers
This food item is specially for the moms whose children are finicky and choosy in having food. Healthy food like dal, chawal & sabzi are pathetic food as per our children.
Try preparing this chilla for your child. It is healthy and I am sure your child would like this.
4.30 from 3 votes
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Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Calories 255 kcal
Servings 3


  • 100 gm Pulses All pulses available at home, 100 gm each
  • Salt as per taste
  • 1 Onion small
  • 1 Tomato small
  • Coriander little
  • Green Chillies finely chopped, as per taste
  • Potato finely chopped
  • cumin seed little


  • Soak all the pulses for 2-3 hrs. Grind it along with salt, cumin seeds, onion & tomato.
  • To this mixture add the finely chopped potato. Check the consistency.
  • Add water if required. Add the coriander leaves and chopped green chilies to it.
  • Next, put a tawa on the gas. Heat it. Put 1 tsp oil onto it and spread evenly.
  • Pour 2-3 table spoon of the mixture on it and spread evenly like Dosa.
  • Cook in medim heat. Once it cooks on one side turn it and cook the other side. Serve hot!!
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4.30 from 3 votes

Recipe Nutrition

Calories: 255kcal | Carbohydrates: 51g | Protein: 12g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 66mg | Potassium: 1087mg | Fiber: 15g | Sugar: 5g | Vitamin A: 542IU | Vitamin C: 40mg | Calcium: 53mg | Iron: 4mg

Gayatri Tewani
Gayatri Tewani

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