Dal Chilla

Recipe by Gayatri Tewani
September 9, 2013
4.30 from 3 votes
Dal Chilla - Plattershare - Recipes, food stories and food lovers
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This food item is specially for the moms whose children are finicky and choosy in having food. Healthy food like dal, chawal & sabzi are pathetic food as per our children.
Try preparing this chilla for your child. It is healthy and I am sure your child would like this.
Prep Time 2 hrs
Cook Time 30 mins
Total Time 2 hrs 30 mins
Recipe Cuisine Type Indian
Recipe Category Vegetarian
Recipe Taste Salty
Servings 3
Served As Breakfast
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Ingredients
  

  • 100 gm Pulses - All pulses available at home, 100 gm each
  • Salt - as per taste
  • 1 Onion - small
  • 1 Tomato - small
  • Coriander leaves - little
  • Green chilies - finely chopped, as per taste
  • Potato - finely chopped
  • Cumin seeds - little
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Instructions
 

  • Soak all the pulses for 2-3 hrs. Grind it along with salt, cumin seeds, onion & tomato.
  • To this mixture add the finely chopped potato. Check the consistency.
  • Add water if required. Add the coriander leaves and chopped green chilies to it.
  • Next, put a tawa on the gas. Heat it. Put 1 tsp oil onto it and spread evenly.
  • Pour 2-3 table spoon of the mixture on it and spread evenly like Dosa.
  • Cook in medim heat. Once it cooks on one side turn it and cook the other side. Serve hot!!
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Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 255 kcal | Carbohydrates: 51 g | Protein: 12 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.1 g | Sodium: 66 mg | Potassium: 1087 mg | Fiber: 15 g | Sugar: 5 g | Vitamin A: 542 IU | Vitamin C: 40 mg | Calcium: 53 mg | Iron: 4 mg
chilladal

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Gayatri Tewani
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