Dal Chilla

Ingredients
- 100 gm Pulses All pulses available at home, 100 gm each
- Salt as per taste
- 1 Onion small
- 1 Tomato small
- Coriander leaves little
- Green chilies finely chopped, as per taste
- Potato finely chopped
- Cumin seeds little
Instructions
- Soak all the pulses for 2-3 hrs. Grind it along with salt, cumin seeds, onion & tomato.
- To this mixture add the finely chopped potato. Check the consistency.
- Add water if required. Add the coriander leaves and chopped green chilies to it.
- Next, put a tawa on the gas. Heat it. Put 1 tsp oil onto it and spread evenly.
- Pour 2-3 table spoon of the mixture on it and spread evenly like Dosa.
- Cook in medim heat. Once it cooks on one side turn it and cook the other side. Serve hot!!
Notes
Recipe Nutrition
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