Mango Papad Chutney

Mango Papad Chutney - Plattershare - Recipes, food stories and food lovers

About Mango Papad Chutney

In Bengal after meal they demand sweet Chutney. This is how I prepared.
4.25 from 4 votes
Print Pin
Advertisement

Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings - 5

Ingredients
 

Advertisement

Instructions
 

  • Take a deep sauce pan boil tomatoes. Then add sugar, jaggery and salt.
    Mango Papad Chutney - Plattershare - Recipes, food stories and food lovers
  • Then add roasted fennel seeds powder, red chilli powder and soaked dry dates.
    Mango Papad Chutney - Plattershare - Recipes, food stories and food lovers
  • At last when complete then switch off the flame. Then add mango papad slices.
    Mango Papad Chutney - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Chutney has mango flavour. 
Advertisement

Please appreciate the author by voting!

4.25 from 4 votes

Visit Our Store

Plattershare Shop
Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

4.25 from 4 votes

Leave a Reply