Mango Papad Chutney

Mango Papad Chutney - Plattershare - Recipes, food stories and food lovers
In Bengal after meal they demand sweet Chutney. This is how I prepared.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 500 gm Tomato
  • 50 gm Mango or papad papad
  • 1/2 tsp red chili powder
  • 1 tsp Fennel Seeds Powder roasted
  • 1/2 cup Sugar
  • 1/2 cup Jagerry
  • Dates soaked dry
  • 1-2 tsp Salt little, or as per taste
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Instructions
 

  • Take a deep sauce pan boil tomatoes. Then add sugar, jaggery and salt.
    Mango Papad Chutney - Plattershare - Recipes, food stories and food lovers
  • Then add roasted fennel seeds powder, red chilli powder and soaked dry dates.
    Mango Papad Chutney - Plattershare - Recipes, food stories and food lovers
  • At last when complete then switch off the flame. Then add mango papad slices.
    Mango Papad Chutney - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Chutney has mango flavour. 

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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