Mango Papad Chutney
About Mango Papad Chutney
In Bengal after meal they demand sweet Chutney. This is how I prepared.
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Recipe Time & More
Ingredients
- 500 gm Tomato
- 50 gm Mango or papad papad
- 1/2 tsp red chili powder
- 1 tsp Fennel Seeds Powder roasted
- 1/2 cup Sugar
- 1/2 cup Jagerry
- Dates soaked dry
- 1-2 tsp Salt little, or as per taste
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Instructions
- Take a deep sauce pan boil tomatoes. Then add sugar, jaggery and salt.
- Then add roasted fennel seeds powder, red chilli powder and soaked dry dates.
- At last when complete then switch off the flame. Then add mango papad slices.
Recipe Notes
Chutney has mango flavour.
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4 Comments
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Absolutely mouthwatering! Thanks for sharing.
This looks perfect! Thanks for posting.
I’m in love with this recipe already!
What a flavorful dish! Thanks for sharing.