Restaurant Style Veg Manchurian
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Restaurant style Veg Manchurian is a indo Chinese recipe. It can be made in breakfast or served as snacks or starters.
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Ingredients
- 1 cup grated or finely chopped cabbage + 1/2 cup Cabbage chopped
- 1/2 cup grated carrots +1/4 cup carrots chopped
- 1/4 cup chopped French beans optional +1 tbsp more
- 1/4 cup chopped capsicum + 2 tbsp cut in thin slices
- 2-3 tablespoon corn flour
- 1 tablespoon all purpose flour
- 2 tablespoon soya sauce
- 2 tablespoon tomato sauce
- 1 teaspoon vinegar
- 1/2 teaspoon black pepper
- 2 green chillies finely chopped
- 1 tablespoon green garlic
- 1/4 cup spring onion chopped
- Salt
- 1 teaspoon Sugar
- Oil to deep fry
- 1 teaspoon chilli sauce
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Instructions
- Wash & cut all veggies. Grate carrots.
- Boil veggiesfor 2 minutes without adding water. Cover the pan. Remove from gas and let it cool. Once cooled squeeze veggies and drain excess water.
- Add all purpose flour, black pepper, Ajinomoto, green garlic, green chillies chopped, salt & sugar. Add 1 tbsp soya sauce. Mix all and combine dough.
- Make lemon size balls. Keep all aside.
- Heat oil in a Kadhai. Deep fry these Manchurian balls on medium flame until golden brown.
- Fry all Manchurians. Keep them aside.
- Heat 1 tbsp Oil in a Kadhai. Add 1 tsp chopped garlic and spring onion. Saute for 1-2 minutes. Add cabbage, carrots, capsicum and beans. Cook until soft.
- Add soya sauce, tomato sauce, salt, black pepper, chilli sauce and vinegar. Stir all.
- Now add fried Manchurians in cooked veggies. Mix well. Saute for 1-2 minutes. Cover the lid. (if you want gravy add 1 tbsp corn flour +1/2 cup water. let it boil.) remove from gas.
- Veg manchurian is ready to serve.
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