Restaurant style Veg Manchurian is a indo Chinese recipe. It can be made in breakfast or served as snacks or starters.
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Yield / Serves
1 cup grated or finely chopped cabbage + 1/2 cup Cabbage chopped
1/2 cup grated carrots +1/4 cup carrots chopped
1/4 cup chopped French beans (optional) +1 tbsp more
1/4 cup chopped capsicum + 2 tbsp cut in thin slices
2-3 tbsp corn flour
1 tbsp all purpose flour
2 tbsp soya sauce
2 tbsp tomato sauce
1 tsp vinegar
1/2 tsp black pepper
2 green chillies finely chopped
1 tbsp green garlic
1/4 cup spring onion chopped
Salt to taste
1 tsp sugar
Oil to deep fry
1 tsp chilli sauce
Wash & cut all veggies. Grate carrots.
Boil veggiesfor 2 minutes without adding water. Cover the pan. Remove from gas and let it cool. Once cooled squeeze veggies and drain excess water.
Add all purpose flour, black pepper, Ajinomoto, green garlic, green chillies chopped, salt & sugar. Add 1 tbsp soya sauce. Mix all and combine dough.
Make lemon size balls. Keep all aside.
Heat oil in a Kadhai. Deep fry these Manchurian balls on medium flame until golden brown.
Fry all Manchurians. Keep them aside.
Heat 1 tbsp Oil in a Kadhai. Add 1 tsp chopped garlic and spring onion. Saute for 1-2 minutes. Add cabbage, carrots, capsicum and beans. Cook until soft.
Add soya sauce, tomato sauce, salt, black pepper, chilli sauce and vinegar. Stir all.
Now add fried Manchurians in cooked veggies. Mix well. Saute for 1-2 minutes. Cover the lid. (if you want gravy add 1 tbsp corn flour +1/2 cup water. let it boil.) remove from gas.
Veg manchurian is ready to serve.
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