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Aam Papad (Mango Papad)
Aarti Sharma
4.10
from
15
votes
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Mango pulp 3 cups
Sugar ½ cup
Ghee ½ tsp for greasing
Cardamom powder ½ tsp
Instructions
Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil.
After it comes to boil, cook for 5-8 minutes while you stir continuously.
Grease a plate or tray with ghee, pour the cooked mango mix in the plate and spread it out thinly.
Now keep this plate out in the sun to dry. If the sun's heat is strong then the Mango Papad will be dried and ready by evening.
Once the Mango Papad has dried completely take it out with a knife
You can cut this Mango Papad according to your desired shapes and sizes
Keyword
indian snacks
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