Paneer Gulab Jamun
About Paneer Gulab Jamun
Paneer gulabjamun is a delicious dessert
It's melts in the mouth
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Recipe Time & More
Ingredients
- 50 gm Paneer
- 200 gm Khoya
- 50 gm Refined flour
- 1 pinch Baking powder
- 1/2 tsp Cardamom powder
- 20 gm Suji
- 5-6 Pistachios
- 1 cup Sugar
- Oil for frying
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Instructions
- Take a bowl and add khoya, paneer, maida, baking powder, sooji, cardamom powder, and mix them well.
- Add a little water and form it into a dough, then knead the dough well. Divide the dough into small equal parts and take a small portion of the dough.
- Roll it with your hands into small balls. If you can stuff it with dry food, go ahead and stuff it.
- Take a pan, add sugar and water, and bring it to a boil. Boil until the syrup reaches a one-string consistency.
- Heat oil in a pan and fry the jamuns over low flame until they turn golden brown. Then, add these fried jamuns to the hot sugar syrup and let them soak for thirty minutes. Serve!
Recipe Notes
Paneer gulabjamun is perfect dessert for dinner or lunch everyone like julabjamuns Fry on low flame otherwise gulabjamun is burn
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Recipe Nutrition
Calories: 489kcal | Carbohydrates: 75g | Protein: 13g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 145mg | Potassium: 39mg | Fiber: 1g | Sugar: 50g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 410mg | Iron: 1mg
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3 Comments
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Such a flavorful dish! Can’t wait to taste it.
Such a perfect dish! Thank you.
Such a tasty dish! Thanks for the recipe.