Mocha Cake

Mocha Cake - Plattershare - Recipes, food stories and food lovers
My hubby wanted me to make mawa cake for his colleagues. I had already prepared dry ingredients, Mixed, sieved and ready,,,the night before. But the mawa i bought had developed some white spots overnight,,,, so discarded the mawa, made few changes to the dry mixture and made mocha cake out of it. Hubby's friends liked it very much with coffee. So that's how this mocha cake happened 😀😀
5 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast
Recipe Cuisine Type: Multi Cuisine
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 1 cup All Purpose Flour or wheat dry ingredients wheat and
  • 1/4 cup Mocha Powder see notes for recipe mocha powder
  • 1 Baking Powder teaspoonâ
  • 1 tsp Salt omit if you are using salted butter., or as per taste
  • a cup Butter at room temperature, or wet wet ingredients little less than
  • 1 cup Sugar powderedâ
  • 2 Eggs see notes for substitute â
  • 1 tsp Vanilla Essence
  • 1/2 Warm Milk little more if required for the consistency cupâ
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Instructions
 

  • I've taken 1/2 cup wheat flour and rest Maida.
    Mocha Cake - Plattershare - Recipes, food stories and food lovers
  • Preheat oven @180C
    Mocha Cake - Plattershare - Recipes, food stories and food lovers
  • Sift dry ingredients 3-4 times.
  • Beat butter and sugar till smooth and fluffy. Add other wet ingrdients and beat well.
    Mocha Cake - Plattershare - Recipes, food stories and food lovers
  • Add dry ingredients with wet in 2 portions. Mix gently. But do not over mix.
    Mocha Cake - Plattershare - Recipes, food stories and food lovers
  • Pour in lined muffin cups. Bake for 15-20 minutes. Mine were done in 15 minutes.
    Mocha Cake - Plattershare - Recipes, food stories and food lovers
  • Cool on wire rack. Frost if you like.
    Mocha Cake - Plattershare - Recipes, food stories and food lovers

Recipe Notes

How to make mocha powder;
2/3 cup coffee powder
1/3 cup cocoa powder
Grind the two ingredients to fine powder. Store in dry container.
Substitute for 2 eggs
2 tablespoon powdered Sabja seeds soaked in 1/2 cup water or milk + 1 tsp baking soda or
2btablespoon powdered flax seeds soaked in 1/2 cup water or milk + 1 tsp baking soda or
1/2 cup apple puree + 1 tsp baking soda or
1 teaspoon baking soda + 1/2 cup buttermilk, at room temperature.
 
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5 from 2 votes
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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